Tedenska ponudba kosil

17.3. – 21.3.2025

Slovenščina

Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom12,9 €Alergeni: 1, 2, 7, 14
Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici14,5 €Alergeni: 2, 7, 14
Lignji na žaru z zelenjavo in pestom genovese13,9 €Alergeni: 1, 14
Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki13,50 €Alergeni: 1, 3, 7, 14
Fuži s tartufi16 €Alergeni: 1, 3, 7
MALICA:Ocvrta bedra brez kosti in kože ob pireju iz sladkega krompirja z zeliščno smetano9 €Alergeni: 1, 3, 7
FIT: Piščančji file na žaru z dušenim rižem8 €Alergeni: 7
LCHF: Pečena postrv s semeni ob grahovem pireju in maslenem korenčku10 €Alergeni: 1,  3, 4, 7, 11

PONEDELJEK 17.3.2025

  
PREDJED: Zeliščni kremni sir ali česnova kremna juha ali goveja juha z rezanci  Alergeni: 1, 3, 9
KOSILO 1: Medaljoni svinjske ribice v omaki s porom in pršutom ob sirovem štruklju in kruhovi rezini Alergeni: 1, 3, 7
KOSILO 2: Indijski piščančji curry z zelenjavo ob maslenem rižu Alergeni: 1, 7
KOSILO 3: Ravioli z lososom in porom                                                                                                                           Alergeni: 1, 3, 4, 7
Solata in sladica  

TOREK 18.3.2025

  
PREDJED: Ribji namaz ali koruzna kremna juha ali goveja juha z rezanci  Alergeni: 1, 3, 9
KOSILO 1: Pečena svinjska rebra z BBQ omako ob ameriški solati in pečenem krompirju Alergeni: 1, 3, 7
KOSILO 2: Mariniran piščančji file v omaki z medom, limeto in baziliko ob zelenjavnem kuskusu Alergeni: 1, 7
KOSILO 3: Zelenjavna rižota z mladim sirom        Alergeni: 1, 7
Solata in sladica  

SREDA 19.3.2025

  
PREDJED: Losos s hrenom ali juha iz sladkega krompirja ali goveja juha z rezanci       Alergeni: 1, 3, 9
KOSILO 1: Goveji trakci z zelenjavo v ostrigini omaki ob rižu s korenjem Alergeni: 1, 4, 7
KOSILO 2: Gratinirani njoki s piščancem, bučkam in mlado špinačo  Alergeni: 1, 3, 7 
KOSILO 3: Špageti s tuno, kaprami, olivami in paradižnikom Alergeni: 1, 3, 7, 14
Solata in sladica  

ČETRTEK 20.3.2025

  
PREDJED: Bučkin carpaccio s pestom ali česnova kremna juha ali goveja juha z rezanci Alergeni: 1, 3, 9
KOSILO 1: Telečji medaljoni v čebulni omaki ob krompirjevih svaljkih z drobnjakom Alergeni: 1, 3, 7
KOSILO 2: Puranji cordon bleu ob krompirjevi solati s kumarami Alergeni: 1, 3, 7
KOSILO 3: Njoki v gorgonzolni omaki z mlado špinačo in orehi Alergeni: 1, 3, 7
Solata in sladica  

PETEK 21.3.2025

  
PREDJED: Brusketa s paradižnikom in česnom ali cvetačna kremna juha ali goveja juha z rezanci Alergeni: 1, 3, 9
KOSILO 1: Brancin na žaru s sezamom ob česnovem pireju in korenju na maslu Alergeni: 1, 7, 14
KOSILO 2: Sesekljana pečenka v vinski omaki ob pečenem krompirju z zelenjavo         Alergeni: 1, 3, 7
KOSILO 3: Tortelini  v tartufni omaki Alergeni: 1, 3, 7
Solata in sladica  

English

Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing12,9 €
Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed14,5 €
Grilled squid with vegetables and pesto genovese13,9 €
Fried squid with french fries served with mediterranean vegetables and tartar sauce13,50 €
Fuzi pasta with truffles16 €
SNACK: Pork roast with natural gravy and fried potatoes9 €
FIT: Grilled chicken fillet with steamed rice8 €
LCHF: Boneless, skinless chicken with cheese, wrapped in pancetta, on a bed of arugula, served with cauliflower puree          10 €

MONDAY 10.3.2025

 
STARTER: Prosciutto with olives or vegetable cream soup or beef soup with noodles 
LUNCH 1: Chicken medallions Caprese with cheese sauce, served with mashed potatoes and lime 
LUNCH 2: Pork strips with julienne vegetables, served with spinach puree                             
LUNCH 3: Buckwheat porridge with porcini mushrooms, sun-dried tomatoes, and zucchini                 
Salad and dessert 

TUESDAY 11.3.2025

 
STARTER: Tuna spread or arugula cream soup or beef soup with noodles 
LUNCH 1: Pork tenderloin fillet in natural gravy with buttered gnocchi 
LUNCH 2: Chicken fillet in mushroom sauce with fried potatoes 
LUNCH 3: Caprese spaghetti 
Salad and dessert 

WEDNESDAY 12.3.2025

 
STARTER: Cream cheese with herbs or tomato soup or beef soup with noodles 
LUNCH 1: Beef Stroganoff with mushrooms and pickles, served with fried potatoes 
LUNCH 2: Gratinated tortellini with chicken, mozzarella, and bacon 
LUNCH 3: Fuzi with tomato, zucchini, and shrimp 
Salad and dessert 

THURSDAY 13.3.2025

 
STARTER: Salmon spread with olives or creamy zucchini soup or beef soup with noodles 
LUNCH 1: Beef tagliata with cheese, served with arugula, cherry tomatoes, and young roasted potatoes 
LUNCH 2: Chopped steak with spinach sauce and mashed potatoes 
LUNCH 3: Soy patties with sautéed vegetables and grilled Halloumi cheese 
Salad and dessert 

FRIDAY 14.3.2025

 
STARTER: Dried fruit with cheese or bean soup with chives or beef soup with noodles 
LUNCH 1: Trout fillet with buttered potatoes and lemon sauce 
LUNCH 2: Pork neck and sausage with feta cheese and cracklings 
LUNCH 3: Dumplings with porcini mushroom sauce 
Salad and dessert 

Cena

Kosilo 1: 13 €
Kosilo 2: 12,5 €
Kosilo 3: 12 €
Malo kosilo: Glavna jed z 1 hodom: -1 €
Vikend ponudba (cena menija): 15 €

Price

Lunch 1: 13 €
Lunch 2: 12,5 €
Lunch 3: 12 €
Mini lunch: Main dish with 1 course: -1 €
Weekend offer (price for menu): 15 €

V soboto in nedeljo nudimo še 2 dodatna menija!



On Saturdays and Sundays we offer 2 additional menus!

Vikend meni vključuje: / weekend menu includes:

  • Predjed (starter)
  • Dnevna juha (daily soup)
  • Glavna jed (main course)
  • Mešana solata (mixed salad)
  • Sladica (dessert)

Pridržujemo si pravico menjave dnevnih menijev. Pozor! Jedi lahko vsebujejo sledi vseh alergenov.

Alergeni legenda

1-gluten, 2-raki (crustaeans), 3-jajca (eggs), 4-ribe (fish), 5-arašidi (peanuts), 6-soja (soy), 7-laktoza (lactose), 8-oreščki (nuts), 9-listna zelena (celery), 10-gorčično seme (mustard), 11-sezam (sesame), 12-SO2 in sulfiti (SO2 and sulphites), 13-volčji bob (lupin), 14-mehkužci (molluscs)

Zaradi raznolike uporabe živil in priprave velikega števila različnih jedi se kljub skrbnemu delu lahko v jedeh nahajajo alergeni v sledovih.

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