Tedenska ponudba kosil
17.3. – 21.3.2025
Slovenščina
Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
MALICA:Ocvrta bedra brez kosti in kože ob pireju iz sladkega krompirja z zeliščno smetano | 9 € | Alergeni: 1, 3, 7 |
FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 7 |
LCHF: Pečena postrv s semeni ob grahovem pireju in maslenem korenčku | 10 € | Alergeni: 1, 3, 4, 7, 11 |
PONEDELJEK 17.3.2025 | ||
PREDJED: Zeliščni kremni sir ali česnova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
KOSILO 1: Medaljoni svinjske ribice v omaki s porom in pršutom ob sirovem štruklju in kruhovi rezini | Alergeni: 1, 3, 7 | |
KOSILO 2: Indijski piščančji curry z zelenjavo ob maslenem rižu | Alergeni: 1, 7 | |
KOSILO 3: Ravioli z lososom in porom | Alergeni: 1, 3, 4, 7 | |
Solata in sladica | ||
TOREK 18.3.2025 | ||
PREDJED: Ribji namaz ali koruzna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
KOSILO 1: Pečena svinjska rebra z BBQ omako ob ameriški solati in pečenem krompirju | Alergeni: 1, 3, 7 | |
KOSILO 2: Mariniran piščančji file v omaki z medom, limeto in baziliko ob zelenjavnem kuskusu | Alergeni: 1, 7 | |
KOSILO 3: Zelenjavna rižota z mladim sirom | Alergeni: 1, 7 | |
Solata in sladica | ||
SREDA 19.3.2025 | ||
PREDJED: Losos s hrenom ali juha iz sladkega krompirja ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
KOSILO 1: Goveji trakci z zelenjavo v ostrigini omaki ob rižu s korenjem | Alergeni: 1, 4, 7 | |
KOSILO 2: Gratinirani njoki s piščancem, bučkam in mlado špinačo | Alergeni: 1, 3, 7 | |
KOSILO 3: Špageti s tuno, kaprami, olivami in paradižnikom | Alergeni: 1, 3, 7, 14 | |
Solata in sladica | ||
ČETRTEK 20.3.2025 | ||
PREDJED: Bučkin carpaccio s pestom ali česnova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
KOSILO 1: Telečji medaljoni v čebulni omaki ob krompirjevih svaljkih z drobnjakom | Alergeni: 1, 3, 7 | |
KOSILO 2: Puranji cordon bleu ob krompirjevi solati s kumarami | Alergeni: 1, 3, 7 | |
KOSILO 3: Njoki v gorgonzolni omaki z mlado špinačo in orehi | Alergeni: 1, 3, 7 | |
Solata in sladica | ||
PETEK 21.3.2025 | ||
PREDJED: Brusketa s paradižnikom in česnom ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
KOSILO 1: Brancin na žaru s sezamom ob česnovem pireju in korenju na maslu | Alergeni: 1, 7, 14 | |
KOSILO 2: Sesekljana pečenka v vinski omaki ob pečenem krompirju z zelenjavo | Alergeni: 1, 3, 7 | |
KOSILO 3: Tortelini v tartufni omaki | Alergeni: 1, 3, 7 | |
Solata in sladica |
English
Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
Grilled squid with vegetables and pesto genovese | 13,9 € |
Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
Fuzi pasta with truffles | 16 € |
SNACK: Pork roast with natural gravy and fried potatoes | 9 € |
FIT: Grilled chicken fillet with steamed rice | 8 € |
LCHF: Boneless, skinless chicken with cheese, wrapped in pancetta, on a bed of arugula, served with cauliflower puree | 10 € |
MONDAY 10.3.2025 | |
STARTER: Prosciutto with olives or vegetable cream soup or beef soup with noodles | |
LUNCH 1: Chicken medallions Caprese with cheese sauce, served with mashed potatoes and lime | |
LUNCH 2: Pork strips with julienne vegetables, served with spinach puree | |
LUNCH 3: Buckwheat porridge with porcini mushrooms, sun-dried tomatoes, and zucchini | |
Salad and dessert | |
TUESDAY 11.3.2025 | |
STARTER: Tuna spread or arugula cream soup or beef soup with noodles | |
LUNCH 1: Pork tenderloin fillet in natural gravy with buttered gnocchi | |
LUNCH 2: Chicken fillet in mushroom sauce with fried potatoes | |
LUNCH 3: Caprese spaghetti | |
Salad and dessert | |
WEDNESDAY 12.3.2025 | |
STARTER: Cream cheese with herbs or tomato soup or beef soup with noodles | |
LUNCH 1: Beef Stroganoff with mushrooms and pickles, served with fried potatoes | |
LUNCH 2: Gratinated tortellini with chicken, mozzarella, and bacon | |
LUNCH 3: Fuzi with tomato, zucchini, and shrimp | |
Salad and dessert | |
THURSDAY 13.3.2025 | |
STARTER: Salmon spread with olives or creamy zucchini soup or beef soup with noodles | |
LUNCH 1: Beef tagliata with cheese, served with arugula, cherry tomatoes, and young roasted potatoes | |
LUNCH 2: Chopped steak with spinach sauce and mashed potatoes | |
LUNCH 3: Soy patties with sautéed vegetables and grilled Halloumi cheese | |
Salad and dessert | |
FRIDAY 14.3.2025 | |
STARTER: Dried fruit with cheese or bean soup with chives or beef soup with noodles | |
LUNCH 1: Trout fillet with buttered potatoes and lemon sauce | |
LUNCH 2: Pork neck and sausage with feta cheese and cracklings | |
LUNCH 3: Dumplings with porcini mushroom sauce | |
Salad and dessert |
Cena
Kosilo 1: 13 €
Kosilo 2: 12,5 €
Kosilo 3: 12 €
Malo kosilo: Glavna jed z 1 hodom: -1 €
Vikend ponudba (cena menija): 15 €
Price
Lunch 1: 13 €
Lunch 2: 12,5 €
Lunch 3: 12 €
Mini lunch: Main dish with 1 course: -1 €
Weekend offer (price for menu): 15 €
V soboto in nedeljo nudimo še 2 dodatna menija!
On Saturdays and Sundays we offer 2 additional menus!
Vikend meni vključuje: / weekend menu includes:
- Predjed (starter)
- Dnevna juha (daily soup)
- Glavna jed (main course)
- Mešana solata (mixed salad)
- Sladica (dessert)
Pridržujemo si pravico menjave dnevnih menijev. Pozor! Jedi lahko vsebujejo sledi vseh alergenov.
Alergeni legenda
1-gluten, 2-raki (crustaeans), 3-jajca (eggs), 4-ribe (fish), 5-arašidi (peanuts), 6-soja (soy), 7-laktoza (lactose), 8-oreščki (nuts), 9-listna zelena (celery), 10-gorčično seme (mustard), 11-sezam (sesame), 12-SO2 in sulfiti (SO2 and sulphites), 13-volčji bob (lupin), 14-mehkužci (molluscs)
Zaradi raznolike uporabe živil in priprave velikega števila različnih jedi se kljub skrbnemu delu lahko v jedeh nahajajo alergeni v sledovih.