Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Piščančji trakovi z zelenjavnim rižem v gobovi omaki | 9 € | Alergeni: 1, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: File lososa z bučnimi semeni, cvetačnim pirejem in šampinjoni z gorgonzolo | 10 € | Alergeni: 4, 7 |
PONEDELJEK 29.9.2025 | ||
| PREDJED: Piščančji namaz ali grahova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: S kruhovim nadevom polnjena piščančja bedra v naravni omaki s krompirjevimi kroketi | Alergeni: 1, 7 | |
KOSILO 2: Lazanja z lososom, skuto in mlado špinačo | Alergeni: 1, 3, 7 | |
| KOSILO 3: Fregola z zelenjavo in olimskim sirom | Alergeni: 1, 7 | |
| Solata in sladica | ||
TOREK 30.9.2025 | ||
| PREDJED: Domača zaseka s sirom ali korenčkova juha z jajcem ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjski medaljoni v omaki iz tartufov ob kremnem pireju in na maslu kuhani zelenjavi | Alergeni: 1, 3, 7 | |
| KOSILO 2: Paella s piščancemm morskimi sadeži, grahom in korenjem | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ocvrt sir s pomfrijem in tatarsko omako | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 1.10.2025 | ||
| PREDJED: Tunin namaz s koruzo ali brokolijeva juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Telečja pečenka v gobovi omaki s praženim krompirjem in mladim korenjem | Alergeni: 1, 7 | |
| KOSILO 2: Piščančji trakovi v omaki s papriko in ocvrtim krompirjem | Alergeni: 1, 7 | |
| KOSILO 3: Gratinirani njoki z maslenimi bučkami in mešanimi siri | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 2.10.2025 | ||
| PREDJED: Namaz iz skute in bazilike ali bučna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: Piščančji file polnjen s pestom, mocarelo in paradižnikom v naravni omaki z rižem | Alergeni: 1, 3, 7 | |
| KOSILO 2: Fuži z jurčki, tartufi in popečenim rostbifom | Alergeni: 3, 7 | |
| KOSILO 3: Zelenjavna tortilja z ocvrtim krompirjem in nacho omako | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 3.10.2025 | ||
| PREDJED: Bučkin carpaccio ali paradižnikova juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: File postrvi po tržaško ob kuhanem maslenem krompirju z drobnjakom in zelenjavi iz ponvice | Alergeni: 4, 7 | |
| KOSILO 2: Svinjska ribica v omaki s sirovim štrukljem | Alergeni: 7 | |
| KOSILO 3: Zelenjava na žaru s sezamom in popečenim sirom | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK: Grilled boneless, skinless chicken on a bed of creamy spinach with mashed potatoes | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Grilled pork fillet on a bed of roasted vegetables with feta cheese | 10 € |
MONDAY 22.9.2025 | |
| STARTER: Chicken spread or carrot soup with semolina and egg or beef soup with noodles | |
| LUNCH 1: Veal picanha with roasted baby potatoes and vegetables | |
| LUNCH 2: Moroccan-style chicken with vegetable couscous | |
| LUNCH 3: Spring rolls with carrot purée and yogurt sauce | |
| Salad and dessert | |
TUESDAY 23.9.2025 | |
| STARTER: Prosciutto with olives or arugula soup or beef soup with noodles | |
| LUNCH 1: Beef steaks in onion sauce with buttered gnocchi | |
| LUNCH 2: Gratinated chicken tortilla with wedge potatoes and nacho sauce | |
| LUNCH 3: Penne pasta in gorgonzola sauce with chives | |
| Salad and dessert | |
WEDNESDAY 24.9.2025 | |
| STARTER: Grilled prawns with arugula or creamy zucchini soup or beef soup with noodles | |
| LUNCH 1: Roast turkey in natural sauce with rice and peas | |
| LUNCH 2: Meat patties with spinach and mashed potatoes | |
| LUNCH 3: Vegetable risotto with grilled Olim cheese | |
| Salad and dessert | |
THURSDAY 25.9.2025 | |
| STARTER: Garlic bruschetta or vegetable soup or beef soup with noodles | |
| LUNCH 1: Pork tenderloin in mushroom sauce with cheese dumpling | |
| LUNCH 2: Caprese-style chicken with gnocchi in creamy basil sauce | |
| LUNCH 3: Spaghetti puttanesca with tuna | |
| Salad and dessert | |
FRIDAY 26.9.2025 | |
| STARTER: Zucchini carpaccio or potato soup with truffles or beef soup with noodles | |
| LUNCH 1: Fried hake “Orly-style” with potato salad | |
| LUNCH 2: Chicken slices in nacho sauce with roasted potatoes | |
| LUNCH 3: Wide caprese-style noodles | |
| Salad and dessert |