Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Gratinirani tortelini z gamberi, bučkami in porom | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Svinjski vrat na žaru s stročjim fižolom in paradižnikom na maslu | 10 € | Alergeni: 1, 7 |
PONEDELJEK 1.9.2025 | ||
| PREDJED: Šampinjoni na žaru z gorgonzolo ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji gyros ob mladem pečenem krompirju s tatarsko omako | Alergeni: 1, 7 | |
KOSILO 2: Svinjska pečenka s praženim krompirjem in masleno zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 3: Peresniki s hruško, orehi in gorgonzlo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 2.9.2025 | ||
| PREDJED: Pršut s sirom ali brokolijeva juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjska ribica v omaki s tartufi ob česnovem pireju | Alergeni: 1, 3, 7 | |
| KOSILO 2: Piščančji curry z jogurtom in basmati rižem | Alergeni: 1, 3, 7 | |
| KOSILO 3: Testenine s štirimi siri | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 3.9.2025 | ||
| PREDJED: Brusketa s pestom ali krompirjeva juha s tartufi ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Telečja saltimboca na rukoli z jajcem in domačem krompirju | Alergeni: 1, 7 | |
| KOSILO 2: Mesni polpeti s pire krompirjem in kremno smetanovo omako s špinačo | Alergeni: 1, 7 | |
| KOSILO 3: Bučkini takitosi s pomfrijem in rdečo salso | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 4.9.2025 | ||
| PREDJED: Lososov namaz ali koruzna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: Puranja pečenka v gobovi omaki s krompirjevimi kroketi | Alergeni: 1, 3, 7 | |
| KOSILO 2: Gratinirani njoki s pršutom, porom in bučkami | Alergeni: 3, 7 | |
| KOSILO 3: Ajdova kaša z zelenjavo in olimskim sirom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 5.9.2025 | ||
| PREDJED: Domača klobasa s hrenom ali čebulna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: Orada na žaru z provansalskim krompirjem | Alergeni: 4, 7 | |
| KOSILO 2: Pražene svinjske rezine z zelenjavo, feta sirom in rižem | Alergeni: 7 | |
| KOSILO 3: Sojini polpeti ob omaki z jurčki in korenčkovim pirejem | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK:Gratinated tortellini with shrimp, zucchini, and leek | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Grilled pork neck with green beans and buttered tomatoes | 10 € |
MONDAY 1.9.2025 | |
| STARTER: Grilled mushrooms with gorgonzola or creamy cauliflower soup or beef noodle soup | |
| LUNCH 1: Chicken gyros with roasted baby potatoes and tartar sauce | |
| LUNCH 2: Roast pork with sautéed potatoes and buttered vegetables | |
| LUNCH 3: Penne with pear, walnuts and gorgonzola | |
| Salad and dessert | |
TUESDAY 2.9.2025 | |
| STARTER: Prosciutto with cheese or broccoli soup or beef noodle soup | |
| LUNCH 1: Pork tenderloin in truffle sauce with garlic mashed potatoes | |
| LUNCH 2: Chicken curry with yogurt and basmati rice | |
| LUNCH 3: Four cheese pasta | |
| Salad and dessert | |
WEDNESDAY 3.9.2025 | |
| STARTER: Bruschetta with pesto or potato soup with truffles or beef noodle soup | |
| LUNCH 1: Veal saltimbocca on arugula with egg and homemade potatoes | |
| LUNCH 2: Meat patties with mashed potatoes and creamy spinach sauce | |
| LUNCH 3: Zucchini takitos with fries and red salsa | |
| Salad and dessert | |
THURSDAY 4.9.2025 | |
| STARTER: Salmon spread or creamy corn soup or beef noodle soup | |
| LUNCH 1: Turkey roast in mushroom sauce with potato croquettes | |
| LUNCH 2: Gratinated gnocchi with prosciutto, leek and zucchini | |
| LUNCH 3: Buckwheat with vegetables and Olimje cheese | |
| Salad and dessert | |
FRIDAY 5.9.2025 | |
| STARTER: Homemade sausage with horseradish or onion soup or beef noodle soup | |
| LUNCH 1: Grilled sea bream with Provençal potatoes | |
| LUNCH 2: Sautéed pork slices with vegetables, feta cheese and rice | |
| LUNCH 3: Soy patties with porcini mushroom sauce and carrot purée | |
| Salad and dessert |