Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Njoki s piščancem, bučkami, špinačo in pestom | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Piščančji trakovi z julienne zelenjavo in olimskim sirom z žara | 10 € | Alergeni: 1, 7 |
PONEDELJEK 25.8.2025 | ||
| PREDJED: Tunin namaz ali porova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Telečja pečenka v mascarpone omaki ob maslenem ohrovtu in kuhanem krompirju | Alergeni: 1, 7 | |
KOSILO 2: Gratinirana tortilja polnjena z mletim mesom ob pečenem krompirju in nacho omaki | Alergeni: 1, 3, 7 | |
| KOSILO 3: Rižota z zelenjavo in feta sirom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 26.8.2025 | ||
| PREDJED: Mocarela s paradižnikom in baziličnim pestom ali česnova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Goveji zrezki v čebulni omaki ob njokih z drobnjakom | Alergeni: 1, 3, 7 | |
| KOSILO 2: Rižota z govedino, jurčki in popečenimi bučnimi semeni | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ravioli z dimljenim lososom, porom in špinačo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 27.8.2025 | ||
| PREDJED: Domača zaseka ali gobova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančje kocke v nacho omaki z mladim pečenim krompirjem | Alergeni: 1, 7 | |
| KOSILO 2: Piadina s piščancem, rukolo, češnjevim paradižnikom in kremnim namazom ob pomfriju in jogurtovi omaki | Alergeni: 1, 7 | |
| KOSILO 3: Špageti s hobotnico, porom in korenjem | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 28.8.2025 | ||
| PREDJED: Popečen sir na žaru ali špinačna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: Kmečki krožnik s kislim zeljem in praženim krompirjem | Alergeni: 1, 3, 7 | |
| KOSILO 2: V panko drobtinah ocvrti piščančji medaljoni s česnovim pirejem in tatarsko omako | Alergeni: 3, 7 | |
| KOSILO 3:Peresniki s šampinjoni, špinačo in bučkami | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 29.8.2025 | ||
| PREDJED: Kremni sir z zelišči ali korenčkova juha z zdrobom in jajcem ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1:Kotleti morskega psa na žaru v limonini omaki ob popečenem mladem krompirju | Alergeni: 4, 7 | |
| KOSILO 2: Medaljoni svinjske ribice v poprovi omaki ob maslenih njokih z drobnjakom | Alergeni: 7 | |
| KOSILO 3: Ajdova kaša z jurčki, korenjem in suhimi paradižniki | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK: Gnocchi with chicken, zucchini, spinach, and pesto | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Chicken strips with julienne vegetables and grilled Olimski cheese | 10 € |
MONDAY 25.8.2025 | |
| STARTER: Tuna spread or leek soup or beef soup with noodles | |
| LUNCH 1: Veal roast in mascarpone sauce with buttered savoy cabbage and boiled potatoes | |
| LUNCH 2: Gratinated tortilla filled with minced meat, served with roasted potatoes and nacho sauce | |
| LUNCH 3: Vegetable risotto with feta cheese | |
| Salad and dessert | |
TUESDAY 26.8.2025 | |
| STARTER: Mozzarella with tomato and basil pesto or garlic soup or beef soup with noodles | |
| LUNCH 1: Beef steaks in onion sauce with chive gnocchi | |
| LUNCH 2: Risotto with beef, porcini mushrooms, and roasted pumpkin seeds | |
| LUNCH 3: Ravioli with smoked salmon, leek, and spinach | |
| Salad and dessert | |
WEDNESDAY 27.8.2025 | |
| STARTER: Homemade pork spread or mushroom soup or beef soup with noodles | |
| LUNCH 1: Chicken cubes in nacho sauce with roasted young potatoes | |
| LUNCH 2: Piadina with chicken, arugula, cherry tomatoes, and cream spread, served with fries and yogurt sauce | |
| LUNCH 3: Spaghetti with octopus, leek, and carrot | |
| Salad and dessert | |
THURSDAY 28.8.2025 | |
| STARTER: Grilled cheese or spinach soup or beef soup with noodles | |
| LUNCH 1: Farmers plate with sauerkraut and roasted potatoes | |
| LUNCH 2: Panko-breaded fried chicken medallions with garlic purée and tartar sauce | |
| LUNCH 3: Penne pasta with mushrooms, spinach, and zucchini | |
| Salad and dessert | |
FRIDAY 29.8.2025 | |
| STARTER: Cream cheese with herbs or carrot soup with egg or beef soup with noodles | |
| LUNCH 1: Grilled shark cutlets in lemon sauce with roasted young potatoes | |
| LUNCH 2: Pork tenderloin medallions in pepper sauce with buttered gnocchi and chives | |
| LUNCH 3: Buckwheat groats with porcini mushrooms, carrot, and sun-dried tomatoes | |
| Salad and dessert |