Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Njoki s piščancem, pestom in parmezanom | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Bedra brez kosti in kože na žaru ob maslenem brokoliju, cvetači z mandlji in jajcu na oko | 10 € | Alergeni: 7 |
PONEDELJEK 21.7.2025 | ||
| PREDJED: Brusketa s pestom ali brokolijeva juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji gyros z grško solato ob pečenem krompirju in tzatziki omaki | Alergeni: 1, 7 | |
KOSILO 2: Svinjski cordon bleu ob francoski solati in tatarski omaki | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ravioli z gorgonzolo, bučkam in mlado špinačo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 22.7.2025 | ||
| PREDJED: Bakalar na belo ali cvetačna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Goveji medaljoni v čebulni omaki ob sirovem štruklju | Alergeni: 1, 3, 7 | |
| KOSILO 2: Piščančja rolada s sirom in mlado špinačo ob česnovem pireju in špargljevi kremi | Alergeni: 1, 3, 7 | |
| KOSILO 3: Rižota z zelenjavo in mladim sirom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 23.7.2025 | ||
| PREDJED: Mlad sir na žaru zavit v pršut ali čebulna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji file mariniran z medom, gorčico in čilijem ob zelenjavnem rižu | Alergeni: 1, 7 | |
| KOSILO 2: Pražena goveja jetra s čebulo ob kremnem pireju | Alergeni: 1, 7 | |
| KOSILO 3: Julienne zelenjava na maslu ob popečenem olimskem siru s sezamom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 24.7.2025 | ||
| PREDJED: Kremni sir z baziliko ali zelenjavna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1:Pečena svinjska rebra z BBQ omako ob ameriški solati in pečenem mladem krompirju | Alergeni: 1, 3, 7 | |
| KOSILO 2: Piščančji medaljoni caprese ob naravni omaki in njokih z sirom | Alergeni: 3, 7 | |
| KOSILO 3: Zelenjavna tortilja z nacho omako ob pečenem krompirju | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 25.7.2025 | ||
| PREDJED: Lososov namaz ali minjonska juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1:File postrvi po tržaško ob kuhanem krompirju z drobnjakom in maslenem korenju | Alergeni: 4, 7 | |
| KOSILO 2: Pad Thai s piščancem in arašidi | Alergeni: 1, 3, 7 | |
| KOSILO 3: Špageti puttanesca s tuno | Alergeni: 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK:Gnocchi with chicken, pesto and parmesan | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Grilled boneless and skinless thighs with buttered broccoli, cauliflower with almonds and egg | 10 € |
MONDAY 21.7.2025 | |
| STARTER: Bruschetta with pesto or broccoli soup or beef noodle soup | |
| LUNCH 1: Chicken gyros with greek salad, baked potatoes and tzatziki | |
| LUNCH 2: Pork cordon bleu with French salad and tartar sauce | |
| LUNCH 3:Ravioli with gorgonzola, zucchini and baby spinach | |
| Salad and dessert | |
TUESDAY 22.7.2025 | |
| STARTER: White cod spread or cauliflower soup or beef noodle soup | |
| LUNCH 1: Beef medallions in onion sauce with cheese dumplings | |
| LUNCH 2: Chicken cubes in nacho sauce, baked potatoes with onions and peppers | |
| LUNCH 3: Risotto with vegetables and young cheese | |
| Salad and dessert | |
WEDNESDAY 23.7.2025 | |
| STARTER: Grilled cheese wrapped in prosciutto or onion soup or beef noodle soup | |
| LUNCH 1: Chicken fillet marinated with honey, mustard and chili with vegetable rice | |
| LUNCH 2: Roasted beef liver with onions and creamy puree | |
| LUNCH 3: Julienne vegetables in butter with toasted Olim cheese with sesame | |
| Salad and dessert | |
THURSDAY 24.7.2025 | |
| STARTER: Cream cheese with basil or vegetable cream soup or beef soup with noodles | |
| LUNCH 1: Roasted pork ribs with BBQ sauce served with American salad and baked new potatoes | |
| LUNCH 2: Chicken medallions caprese natural sauce and gnocchi with cheese | |
| LUNCH 3: Vegetable tortilla with nacho sauce and baked potatoes | |
| Salad and dessert | |
FRIDAY 25.7.2025 | |
| STARTER: Salmon spread or mignon soup or beef noodle soup | |
| LUNCH 1: Trieste-style trout fillet with boiled potatoes with chives and buttered carrots | |
| LUNCH 2: Pad Thai with chicken and peanuts | |
| LUNCH 3: Spaghetti puttanesca with tuna | |
| Salad and dessert |