Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Rezanci z lososom, paradižnikom in špinačo | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Brancin na žaru ob grahovem pireju in juliene zelenjavi | 10 € | Alergeni: 7 |
PONEDELJEK 14.7.2025 | ||
| PREDJED: Domača zaseka s sirom ali paradižnikova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjske rezine po azijsko s papriko, šampinjoni in rdečo čebulo ob maslenem rižu | Alergeni: 1, 7 | |
KOSILO 2: Polnjena piščančja prsa s skuto, mocarelo in pestom v kremni omaki ob krompirjevih kroketih | Alergeni: 1, 3, 7 | |
| KOSILO 3: Njoki z bučkami, suhimi paradižniki in pestom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 15.7.2025 | ||
| PREDJED: Bučkin carpaccio s pestom ali česnova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjska ribica v naravni omaki ob njokih s praženimi drobtinami | Alergeni: 1, 3, 7 | |
| KOSILO 2: Piščančji trakovi v nacho omaki ob pečenem krompirju s čebulo in papriko | Alergeni: 1, 3, 7 | |
| KOSILO 3: Rižota z morskimi sadeži | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 16.7.2025 | ||
| PREDJED: Mlad sir na žaru ali kremna koruzna juha s kislo smetano ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Polnjena piščančja bedra s kruhovim nadevom v naravni omaki ob zelenjavnem kuskusu | Alergeni: 1, 7 | |
| KOSILO 2: Rižota z govedino, zelenjavo in pinjolami | Alergeni: 1, 7 | |
| KOSILO 3: Fuži s paradižnikovo omako, pestom genovese in mozzarello | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 17.7.2025 | ||
| PREDJED: Kremni sir z zelišči ali korenčkova juha z jajcem ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1:Svinjska rolada z jajcem, mladim sirom in špinačo ob naravni omaki in rižu z zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 2: Gratinirana tortilja s piščancem in zelenjavo ob pečenem krompirju in nacho siru | Alergeni: 3, 7 | |
| KOSILO 3: Peresniki s špinačo, bučkami in šampinjoni | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 18.7.2025 | ||
| PREDJED: Zaseka s popečenim kruhom ali gobova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1:Ocvrti kotleti morskega psa ob zelenjavni fregoli | Alergeni: 4, 7 | |
| KOSILO 2: Piščančji trakovi na žaru z zelenjavo in mladim sirom ob pečenem krompirju | Alergeni: 1, 3, 7 | |
| KOSILO 3: Špageti s hobotnico, paradižnikom in artičoko | Alergeni: 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK: Noodles with salmon, tomatoes and spinach | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Grilled sea bass with pea puree and julienne vegetables | 10 € |
MONDAY 14.7.2025 | |
| STARTER: Homemade cheese and bacon or tomato soup or beef noodle soup | |
| LUNCH 1: Pork slices asian style with peppers, mushrooms and red onions with buttered rice | |
| LUNCH 2: Stuffed chicken breast with cottage cheese, mozzarella and pesto in a creamy sauce with potato croquettes | |
| LUNCH 3:Gnocchi, with zucchini and sun-dried tomatoes and pesto | |
| Salad and dessert | |
TUESDAY 15.7.2025 | |
| STARTER: Courgette carpaccio with pesto or garlic soup or beef noodle soup | |
| LUNCH 1: Pork tenderloin in natural sauce with gnocchi with roasted breadcrumbs | |
| LUNCH 2: Chicken cubes in nacho sauce, baked potatoes with onions and peppers | |
| LUNCH 3: Rižota z morskimi sadeži | |
| Salad and dessert | |
WEDNESDAY 16.7.2025 | |
| STARTER: Grilled young cheese or creamy corn soup with sour cream or beef noodle soup | |
| LUNCH 1: Stuffed chicken thighs with bread filling in natural sauce with vegetable kuskus | |
| LUNCH 2: Risotto with beef, vegetables and pine nuts | |
| LUNCH 3: Fuži with tomato sauce, pesto genovese and mozzarella | |
| Salad and dessert | |
THURSDAY 17.7.2025 | |
| STARTER: Cream cheese with herbs or carrot soup with egg or beef soup with noodles | |
| LUNCH 1: Pork roulade with egg, young cheese and spinach with natural sauce and rice with vegetables | |
| LUNCH 2: Gratinated tortilla with chicken and vegetables with roast potatoes and nacho cheese | |
| LUNCH 3: Penne with spinach, zucchini and mushrooms | |
| Salad and dessert | |
FRIDAY 18.7.2025 | |
| STARTER: Sautéed pork with toasted bread or mushroom soup or beef noodle soup | |
| LUNCH 1: Fried shark cutlet with vegetable fregola | |
| LUNCH 2: Grilled chicken strips with vegetables and cheese on roast potatoes | |
| LUNCH 3: Spaghetti with octopus, tomatoes and artichokes | |
| Salad and dessert |