Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Ocvrti svinjski medaljoni ob francoski solati | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Piščančja bedra brez kosti in kože na žaru z jajcem ob brokoliju na maslu z mandlji | 10 € | Alergeni: 3, 7, 8
|
PONEDELJEK 12.5.2025 | ||
| PREDJED: Domača klobasa z zaseko ali rukolina kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančja rolada s sirom in mlado špinačo ob česnovem pireju in špargljevi kremi | Alergeni: 1, 7 | |
| KOSILO 2: Medaljoni svinjske ribice v slivovi omaki ob maslenih njokih z drobtinami | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ravioli s špinačo, šampinjoni in bučkami | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 13.5.2025 | ||
| PREDJED: Lososov namaz ali gobova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Telečja saltimbocca z jajcem, stročjim fižolom na maslu in pečenim mladim krompirjem | Alergeni: 1, 3, 7 | |
| KOSILO 2: Ocvrti perutninski trakci s sezamom ob krompirjevem pireju in kremni špinači | Alergeni: 1, 3, 7 | |
| KOSILO 3: Spomladanski zavitek z zeljem in sezamom ob jogurtovi omaki | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 14.5.2025 | ||
| PREDJED: Mocarela s paradižnikom in pestom ali koruzna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Mocarela s paradižnikom in pestom ali koruzna kremna juha ali goveja juha z rezanci | Alergeni: 1, 7 | |
| KOSILO 2: Pečena svinjska rebra z BBQ omako ob ameriški solati in pečenem mladem krompirju | Alergeni: 1, 7 | |
| KOSILO 3: Rižota z zelenjavo in ocvrtimi bučkami ob tatarski omaki | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 15.5.2025 | ||
| PREDJED: Jetrni namaz ali milijonska juha z jajcem ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: Dušena govedina v vinski omaki ob masleni gomoljni zeleni in krompirjevih kroketih | Alergeni: 1, 3, 7 | |
| KOSILO 2: Pad Thai z gamberi in arašidi | Alergeni: 3, 5, 6, 7 | |
| KOSILO 3: Njoki po kraško | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 16.5.2025 | ||
| PREDJED: Kremni sir z zelišči ali korenčkova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Lignji na žaru ob blitvi s krompirjem in tržaški omaki | Alergeni: 4, 7 | |
| KOSILO 2: Svinjski zvitki z jajcem in jurčki v naravni omaki ob sirovih štrukljih | Alergeni: 1, 3, 7 | |
| KOSILO 3: Julienne zelenjava na maslu ob popečenem mariniranem tofuju s sezamom | Alergeni: 1, 6, 7, 11 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK: Fried pork medallions with French salad | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Chicken strips with mushrooms and zucchini with cauliflower puree and almonds | 10 € |
MONDAY 12.5.2025 | |
| STARTER: Sausage with minced smoked lard or arugula cream soup or beef noodle soup | |
| LUNCH 1: Chicken roulade with cheese and baby spinach with garlic puree and asparagus cream | |
| LUNCH 2: Pork tenderloin medallions in plum sauce with butter gnocchi with breadcrumbs | |
| LUNCH 3: Noodles with smoked salmon, leek and dill | |
| Salad and dessert | |
TUESDAY 13.5.2025 | |
| STARTER: Salmon spread or mushroom cream soup or beef noodle soup | |
| LUNCH 1: Veal saltimbocca with egg, buttered green beans, and baked potatoes | |
| LUNCH 2: Fried poultry strips with sesame seeds with mashed potatoes and creamed spinach | |
| LUNCH 3: Spring roll with cabbage and sesame served with yogurt sauce | |
| Salad and dessert | |
WEDNESDAY 14.5.2025 | |
| STARTER: Mozzarella with tomatoes and pesto or corn cream soup or beef noodle soup | |
| LUNCH 1: Chicken fillet marinated with honey mustard and chili sauce, vegetable rice | |
| LUNCH 2: Roasted pork ribs with BBQ sauce with American salad and baked potatoes | |
| LUNCH 3: Risotto with vegetables and fried zucchini tartar sauce | |
| Salad and dessert | |
THURSDAY 16.5.2025 | |
| STARTER: Jetrni namaz ali milijonska juha z jajcem ali goveja juha z rezanci | |
| LUNCH 1: Braised beef in wine sauce, buttery root vegetables, potato croquettes | |
| LUNCH 2: Pad Thai with shrimp and peanuts | |
| LUNCH 3: Gnocchi “karst ” style | |
| Salad and dessert | |
FRIDAY 16.5.2025 | |
| STARTER: Cream cheese with herbs or carrot soup or vegetable soup or beef noodle soup | |
| LUNCH 1: Grilled squid, Swiss chard, potatoes, Trieste sauce | |
| LUNCH 2: Chicken strips in a creamy cheese sauce with couscous and vegetables | |
| LUNCH 3: Julienne vegetables in butter, marinated tofu with sesame seeds | |
| Salad and dessert |