Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Tortelini z bučkami, porom in lososom | 10 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 9 € | Alergeni: 1, 3, 7 |
LCHF: Piščančji trakovi z julienne zelenjavo, stročjim fižolom in olimskim sirom | 12 € | Alergeni: 4, 7 |
PONEDELJEK 25.5.2026 | ||
| PREDJED: Mladi sir na žaru ali kremna zelenjavna juha ali goveja juha z rezanci | Alergeni: 1, 7 | |
KOSILO 1: Svinjski zrezek na žaru v gorčični omaki s sirovim štrukljem | Alergeni: 1, 7 | |
KOSILO 2: Piščančji gyros s krompirjevimi krhlji, grško solato in tzatziki omako | Alergeni: 1, 7 | |
| KOSILO 3: Peresniki v gorgonzolni omaki z drobnjakom | ||
| Solata in sladica | ||
TOREK 26.5.2026 | ||
| PREDJED: Zaseka na popečenem kruhu ali fižolova juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
KOSILO 1: Goveja tagliata postrežena na posteljici zelenjave s kuskusom | Alergeni: 1, 7 | |
| KOSILO 2: Rižota z govedino, zelenjavo in sirom Grana Padano | Alergeni: 1, 3, 7 | |
| KOSILO 3: Njoki s tartufato | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 27.5.2026 | ||
| PREDJED: Kremni sir ali gobova juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: Natrgana svinjina v bombetki z ameriško solato in pomfrijem | Alergeni: 1, 3, 10 | |
| KOSILO 2: Testenine s piščancem, gamberi, bučkami in sušenim paradižnikom | Alergeni: 1, 7 | |
| KOSILO 3: Lazanja s skuto in špinačo | Alergeni: 1, 7, 9 | |
| Solata in sladica | ||
ČETRTEK 28.5.2026 | ||
| PREDJED: Mocarela s paradižnikom in pestom genovese ali česnova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9, | |
| KOSILO 1: Pleskavica na žaru z domačim krompirjem in žar prilogo | Alergeni: 1, 3, 7 | |
| KOSILO 2: Ocvrte piščančje rezine s sezamom, postrežene ob česnovem pireju in sladko-kisli omaki | Alergeni: 1, 3, 7 | |
KOSILO 3: Špageti s tuno, olivami in porom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 29.5.2026 | ||
| PREDJED: Pršut z olivami ali česnova juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: File brancina na žaru s stročjim fižolom, domačim krompirjem in češnjevim paradižnikom | Alergeni: 1, 3, 7 | |
| KOSILO 2: Piščančji zrezek z nacho omako in krompirjevimi kroketi | Alergeni: 1, 3, 7 | |
KOSILO 3: Rižota z zelenjavo in feta sirom | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK: Gypsy style goulash with grilled polenta | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Salmon fillet with almonds, pea purée and mixed vegetables | 10 € |
MONDAY 10.11.2025 | |
| STARTER: Cottage cheese spread with black olives and basil or mushroom soup or beef soup with noodles | |
| LUNCH 1: Roasted duck breast with red cabbage, apple and mlinci | |
| LUNCH 2: Risotto with asparagus, chicken, peas and sun-dried tomatoes | |
| LUNCH 3: Fried cheese dumplings with pea purée and porcini mushroom sauce | |
| Salad and dessert | |
TUESDAY 11.11.2025 | |
| STARTER: Vegetable rolls or green bean and potato soup or beef soup with noodles | |
| LUNCH 1: Pork tenderloin in peanut sauce with cheese dumpling and baby carrots | |
| LUNCH 2: Trout fillet with almond sauce and zucchini purée | |
| LUNCH 3: Fuzi pasta in truffle sauce | |
| Salad and dessert | |
WEDNESDAY 12.11.2025 | |
| STARTER: Sun-dried tomato spread or red cabbage soup or beef soup with noodles | |
| LUNCH 1: Chicken fillet stuffed with spinach and mozzarella, served with gnocchi in cream sauce | |
| LUNCH 2: Meatballs in parmesan sauce with mashed potatoes | |
| LUNCH 3: Lasagna with cottage cheese and spinach | |
| Salad and dessert | |
THURSDAY 13.11.2025 | |
| STARTER: Caprese salad or cauliflower cream soup or beef soup with noodles | |
| LUNCH 1: Stuffed pork loin with mushroom sauce and vegetable rice | |
| LUNCH 2: Turkey fillet Caprese style with buttered vegetables | |
| LUNCH 3: Grilled young cheese with sautéed vegetables | |
| Salad and dessert | |