Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Piščančji paprikaš s širokimi rezanci | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 3, 7 |
LCHF: Piščančje roladice brez kosti in kože, polnjene s sirom in ovite v slanino, postrežene s cvetačnim pirejem in masleno zelenjavo | 10 € | Alergeni: 1, 7, 11 |
PONEDELJEK 19.1.2026 | ||
| PREDJED: Sir s suhim sadjem ali česnova kremna juha ali goveja juha z rezanci | Alergeni: 1, 7 | |
KOSILO 1: Telečja saltimbocca s pršutom in jajcem ob pečenem krompirju | Alergeni: 1, 7 | |
KOSILO 2: Piščančje kocke v nacho omaki s krompirjevimi kroketi | Alergeni: 1, 7 | |
| KOSILO 3: Rižota z zelenjavo in mladim sirom | Alergeni: 1, 7 | |
| Solata in sladica | ||
TOREK 20.1.2026 | ||
| PREDJED: Pršut z olivami ali porova juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
KOSILO 1: Piščančji gyros z grško solato in feta sirom ob tzatziki omaki in pečenem mladem krompirju | Alergeni: 1, 3, 7 | |
| KOSILO 2: Ocvrti svinjski medaljoni s sladko-kislo omako in krompirjevimi cekini | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ravioli v gorgonzolni omaki z mlado špinačo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 21.1.2026 | ||
| PREDJED: Kremni sir z zelišči ali paradižnikova juha ali goveja juha z rezanci | Alergeni: 1, 7 | |
| KOSILO 1: Goveji zrezki v čebulni omaki z rosti polpeti | Alergeni: 1, 7 | |
| KOSILO 2: Mesni polpeti s pire krompirjem in kremno špinačo | Alergeni: 1, 7 | |
| KOSILO 3: Polnozrnati peresniki s hobotnico, artičoko in paradižnikom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 22.1.2026 | ||
| PREDJED: Domača klobasa z zaseko ali bučna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9, | |
| KOSILO 1: Pečena svinjska ribica v poprovi omaki s pečeno polento | Alergeni: | |
| KOSILO 2: Musaka z mletim mesom in kislo smetano | Alergeni: | |
KOSILO 3: Njoki z dimljenim lososom, bučkami in špinačo | Alergeni: | |
| Solata in sladica | ||
PETEK 23.1.2026 | ||
| PREDJED: Mocarela caprese s paradižnikovim pestom ali gobova juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: Losos na žaru na ješprenovi ričoti z zelenjavo | Alergeni: | |
| KOSILO 2: Pečena piščančja krilca iz pečice s pečenim krompirjem in pečeno zelenjavo | Alergeni: | |
| KOSILO 3: Sojini medaljoni ob korenčkovem pireju in sirovi omaki | Alergeni: | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK: Gypsy style goulash with grilled polenta | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Salmon fillet with almonds, pea purée and mixed vegetables | 10 € |
MONDAY 10.11.2025 | |
| STARTER: Cottage cheese spread with black olives and basil or mushroom soup or beef soup with noodles | |
| LUNCH 1: Roasted duck breast with red cabbage, apple and mlinci | |
| LUNCH 2: Risotto with asparagus, chicken, peas and sun-dried tomatoes | |
| LUNCH 3: Fried cheese dumplings with pea purée and porcini mushroom sauce | |
| Salad and dessert | |
TUESDAY 11.11.2025 | |
| STARTER: Vegetable rolls or green bean and potato soup or beef soup with noodles | |
| LUNCH 1: Pork tenderloin in peanut sauce with cheese dumpling and baby carrots | |
| LUNCH 2: Trout fillet with almond sauce and zucchini purée | |
| LUNCH 3: Fuzi pasta in truffle sauce | |
| Salad and dessert | |
WEDNESDAY 12.11.2025 | |
| STARTER: Sun-dried tomato spread or red cabbage soup or beef soup with noodles | |
| LUNCH 1: Chicken fillet stuffed with spinach and mozzarella, served with gnocchi in cream sauce | |
| LUNCH 2: Meatballs in parmesan sauce with mashed potatoes | |
| LUNCH 3: Lasagna with cottage cheese and spinach | |
| Salad and dessert | |
THURSDAY 13.11.2025 | |
| STARTER: Caprese salad or cauliflower cream soup or beef soup with noodles | |
| LUNCH 1: Stuffed pork loin with mushroom sauce and vegetable rice | |
| LUNCH 2: Turkey fillet Caprese style with buttered vegetables | |
| LUNCH 3: Grilled young cheese with sautéed vegetables | |
| Salad and dessert | |