Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Svinjski medaljoni po dunajsko, postreženi s pomfrijem in tatarsko omako | 10 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 9 € | Alergeni: 1, 3, 7 |
LCHF: File orade s cvetačnim pirejem in mladim korenjem | 12 € | Alergeni: 4, 7 |
PONEDELJEK 1.6.2026 | ||
| PREDJED: Kremni zeliščni namaz ali gobova juha ali goveja juha z rezanci | Alergeni: 1, 7 | |
KOSILO 1: Marinirane svinjske rezine z zelenjavo in feta sirom | Alergeni: 1, 7 | |
KOSILO 2: Izkoščičena piščančja bedra na žaru z mladim krompirjem na rukoli | Alergeni: 1, 7 | |
| KOSILO 3: Polnozrnati peresniki z orehi, gorgonzolo in hruško | ||
| Solata in sladica | ||
TOREK 2.6.2026 | ||
| PREDJED: Pečen mladi sir na žaru ali brokolijeva juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
KOSILO 1: Goveji zrezki v čebulni omaki s krompirjevimi kroketi | Alergeni: 1, 7 | |
| KOSILO 2: Gratinirani njoki s piščancem in panceto | Alergeni: 1, 3, 7 | |
| KOSILO 3: Špageti puttanesca | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 3.6.2026 | ||
| PREDJED: Domači narezek ali korenčkova milijonska juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: Goveja tagliata s sirom feta in mladim pečenim krompirjem | Alergeni: 1, 3, 10 | |
| KOSILO 2: Marinirane perutničke z žlebastim krompirjem in BBQ omako | Alergeni: 1, 7 | |
| KOSILO 3: Zelenjavna rižota na zeleno | Alergeni: 1, 7, 9 | |
| Solata in sladica | ||
ČETRTEK 4.6.2026 | ||
| PREDJED: Brusketa s pestom ali špinačna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9, | |
| KOSILO 1: Telečja saltimbocca z jajcem na oko, postrežena s krompirjevimi cekini | Alergeni: 1, 3, 7 | |
| KOSILO 2: Piščanec po maroško z zelenjavnim kuskusom | Alergeni: 1, 3, 7 | |
KOSILO 3: Rezanci z gamberi, lignji in mlado špinačo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 5.6.2026 | ||
| PREDJED: Sir s suhim sadjem ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: File orade, postrežen na zelenjavni rižoti s pestom Genovese | Alergeni: 1, 3, 7 | |
| KOSILO 2: Mlada goveja jetra s pire krompirjem | Alergeni: 1, 3, 7 | |
KOSILO 3: Tortelini s šparglji in skuto | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK: Gypsy style goulash with grilled polenta | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Salmon fillet with almonds, pea purée and mixed vegetables | 10 € |
MONDAY 10.11.2025 | |
| STARTER: Cottage cheese spread with black olives and basil or mushroom soup or beef soup with noodles | |
| LUNCH 1: Roasted duck breast with red cabbage, apple and mlinci | |
| LUNCH 2: Risotto with asparagus, chicken, peas and sun-dried tomatoes | |
| LUNCH 3: Fried cheese dumplings with pea purée and porcini mushroom sauce | |
| Salad and dessert | |
TUESDAY 11.11.2025 | |
| STARTER: Vegetable rolls or green bean and potato soup or beef soup with noodles | |
| LUNCH 1: Pork tenderloin in peanut sauce with cheese dumpling and baby carrots | |
| LUNCH 2: Trout fillet with almond sauce and zucchini purée | |
| LUNCH 3: Fuzi pasta in truffle sauce | |
| Salad and dessert | |
WEDNESDAY 12.11.2025 | |
| STARTER: Sun-dried tomato spread or red cabbage soup or beef soup with noodles | |
| LUNCH 1: Chicken fillet stuffed with spinach and mozzarella, served with gnocchi in cream sauce | |
| LUNCH 2: Meatballs in parmesan sauce with mashed potatoes | |
| LUNCH 3: Lasagna with cottage cheese and spinach | |
| Salad and dessert | |
THURSDAY 13.11.2025 | |
| STARTER: Caprese salad or cauliflower cream soup or beef soup with noodles | |
| LUNCH 1: Stuffed pork loin with mushroom sauce and vegetable rice | |
| LUNCH 2: Turkey fillet Caprese style with buttered vegetables | |
| LUNCH 3: Grilled young cheese with sautéed vegetables | |
| Salad and dessert | |