Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Tortelini s piščancem, suhim paradižnikom in špinačo | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 3, 7 |
LCHF: Losos na žaru s cvetačnim pirejem in zelenjavo | 10 € | Alergeni: 1, 7, 11 |
PONEDELJEK 5.1.2026 | ||
| PREDJED: Mesni narezek ali gobova juha ali goveja juha z rezanci | Alergeni: 1, 7 | |
KOSILO 1: Telečja pečenka v mascarpone omaki z maslenim brokolijem in pirejem z baziliko | Alergeni: 1, 7 | |
KOSILO 2: Svinjska ribica v poprovi omaki ob bučnem štruklju | Alergeni: 1, 7 | |
| KOSILO 3: Ocvrti sojini medaljoni s popečeno zelenjavo in rdečo salso | Alergeni: 1, 7 | |
| Solata in sladica | ||
TOREK 6.1.2026 | ||
| PREDJED: Lignji v solati ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
KOSILO 1: Svinjska pečenka v naravni omaki ob sirovem štruklju in masleni zelenjavi | Alergeni: 1, 3, 7 | |
| KOSILO 2: Sladko-kisle piščančje rezine s kalčki in basmati rižem | Alergeni: 1, 3, 7 | |
| KOSILO 3: Fuži s tartufatno omako | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 7.1.2026 | ||
| PREDJED: Brusketa z baziličnim pestom ali zelenjavna kremna juha ali goveja juha z rezanci | Alergeni: 1, 7 | |
| KOSILO 1: Piščančji file, polnjen z mlado špinačo in mocarelo ob njokih s smetanovo omako | Alergeni: 1, 7 | |
| KOSILO 2: Mesni polpeti v omaki s papriko in pire krompirjem | Alergeni: 1, 7 | |
| KOSILO 3: Lazanja s skuto in špinačo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 8.1.2026 | ||
| PREDJED: Tunin namaz ali fižolova juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9, | |
| KOSILO 1: Marinirana svinjska rebra v naravni omaki s praženim krompirjem | Alergeni: | |
| KOSILO 2: Rižota s šparglji, piščancem, sušenim paradižnikom in gamberi | Alergeni: | |
KOSILO 3: Polnjene bučke z zelenjavnim rižem in paradižnikovo omako | Alergeni: | |
| Solata in sladica | ||
PETEK 9.1.2026 | ||
| PREDJED: Mešani sir s suhim sadjem ali brokolijeva kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: Ocvrte kraljeve kozice na ješprenovi ričoti | Alergeni: | |
| KOSILO 2: Goveji ramstek z žara ob pečenem krompirju | Alergeni: | |
| KOSILO 3: Polnjene bučke z zelenjavnim rižem in paradižnikovo omako | Alergeni: | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK: Gypsy style goulash with grilled polenta | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Salmon fillet with almonds, pea purée and mixed vegetables | 10 € |
MONDAY 10.11.2025 | |
| STARTER: Cottage cheese spread with black olives and basil or mushroom soup or beef soup with noodles | |
| LUNCH 1: Roasted duck breast with red cabbage, apple and mlinci | |
| LUNCH 2: Risotto with asparagus, chicken, peas and sun-dried tomatoes | |
| LUNCH 3: Fried cheese dumplings with pea purée and porcini mushroom sauce | |
| Salad and dessert | |
TUESDAY 11.11.2025 | |
| STARTER: Vegetable rolls or green bean and potato soup or beef soup with noodles | |
| LUNCH 1: Pork tenderloin in peanut sauce with cheese dumpling and baby carrots | |
| LUNCH 2: Trout fillet with almond sauce and zucchini purée | |
| LUNCH 3: Fuzi pasta in truffle sauce | |
| Salad and dessert | |
WEDNESDAY 12.11.2025 | |
| STARTER: Sun-dried tomato spread or red cabbage soup or beef soup with noodles | |
| LUNCH 1: Chicken fillet stuffed with spinach and mozzarella, served with gnocchi in cream sauce | |
| LUNCH 2: Meatballs in parmesan sauce with mashed potatoes | |
| LUNCH 3: Lasagna with cottage cheese and spinach | |
| Salad and dessert | |
THURSDAY 13.11.2025 | |
| STARTER: Caprese salad or cauliflower cream soup or beef soup with noodles | |
| LUNCH 1: Stuffed pork loin with mushroom sauce and vegetable rice | |
| LUNCH 2: Turkey fillet Caprese style with buttered vegetables | |
| LUNCH 3: Grilled young cheese with sautéed vegetables | |
| Salad and dessert | |