Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Čili con carne z mletim mesom in kislo smetano | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 3, 7 |
| LCHF: Piščanec brez kosti in kože s sirom in zavit v slanino, postrežen na popečeni zelenjavi s feta sirom | 10 € | Alergeni: 1, 7, 11 |
PONEDELJEK 27.10.2025 | ||
| PREDJED: Sir s suhimi sadeži ali česnova kremna juha ali goveja juha z rezanci | Alergeni: 1, 7 | |
| KOSILO 1: Piščančji medaljoni v mascarpone omaki ob pečenem krompirju | Alergeni: 1, 7 | |
| KOSILO 2: Ocvrti svinjski medaljoni s pomfrijem in tatrsko omako | Alergeni: 1, 7 | |
| KOSILO 3: Polnozrnati peresniki s hruško, orehi in gorgonzolo | Alergeni: 1, 7 | |
| Solata in sladica | ||
TOREK 28.10.2025 | ||
| PREDJED: Pršut z olivami ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: Telečja saltimbocca s krompirjem in pečenim jajcem na oko, postrežena na posteljici rukole | Alergeni: 1, 3, 7 | |
| KOSILO 2: Rižota z govedino, zelenjavo in sirom grana padano | Alergeni: 1, 3, 7 | |
| KOSILO 3: Tortelini z beluši in bučkami | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 29.10.2025 | ||
| PREDJED: Sir s suhim sadjem ali gobova juha ali goveja juha z rezanci | Alergeni: 1, 7 | |
| KOSILO 1: Medaljoni svinjske ribice v poprovi omaki s krompirjevimi polpeti in praženo zelenjavo | Alergeni: 1, 7 | |
| KOSILO 2: Piščančja rolada s sirom in panceto ob korenčkovem pireju in brokoliju | Alergeni: 1, 7 | |
| KOSILO 3: Rižota z morskimi sadeži | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 30.10.2025 | ||
| PREDJED: Domača klobasa z zaseko ali bučkina kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9, | |
| KOSILO 1: Piščančja nabodala z zelenjavo in kremnim sirom z zelišči ob pečenem krompirju | Alergeni: 1, 3, 7 | |
| KOSILO 2: Svinjski ombolo z naravno omako in praženim krompirjem | Alergeni: 1, 7 | |
| KOSILO 3: Ričota z zelenjavo in hobotnico | Alergeni: 1, 7, 14 | |
| Solata in sladica | ||
PETEK 31.10.2025 | ||
| PREDJED: | Alergeni: | |
| KOSILO 1: | Alergeni: | |
| KOSILO 2: | Alergeni: | |
| KOSILO 3: | Alergeni: | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK: Chili con carne with minced meat and sour cream | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Boneless, skinless chicken with cheese and wrapped in bacon, served on roasted vegetables with feta cheese | 10 € |
MONDAY 27.10.2025 | |
| STARTER: Cheese with dried fruits or garlic cream soup or beef soup with noodles | |
| LUNCH 1: Chicken medallions in mascarpone sauce with roasted potatoes | |
| LUNCH 2: Fried pork medallions with french fries and Tatar sauce | |
| LUNCH 3: Whole grain penne with pear, walnuts, and gorgonzola | |
| Salad and dessert | |
TUESDAY 28.10.2025 | |
| STARTER: Ham with olives or cauliflower cream soup or beef noodle soup | |
| LUNCH 1: Veal saltimbocca with potatoes and fried egg, served on a bed of arugula | |
| LUNCH 2: Risotto with beef, vegetables and grana padano cheese | |
| LUNCH 3: Tortellini with asparagus and zucchini | |
| Salad and dessert | |
WEDNESDAY 29.10.2025 | |
| STARTER: Cheese with dried fruit or mushroom soup or beef noodle soup | |
| LUNCH 1: Medallions of pork tenderloin in pepper sauce with potato croquettes and roasted vegetables | |
| LUNCH 2: Chicken roulade with cheese and pancetta with carrot puree and broccoli | |
| LUNCH 3: Risotto with seafood | |
| Salad and dessert | |
THURSDAY 30.10.2025 | |
| STARTER: Homemade sausage with bacon or courgette cream soup or beef noodle soup | |
| LUNCH 1: Chicken skewers with vegetables and cream cheese with herbs on roast potatoes | |
| LUNCH 2: Pork ombolo with sauce and roasted potatoes | |
| LUNCH 3: Ricotta with vegetables and octopus | |
| Salad and dessert | |