Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Njoki po kraško | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 3, 7 |
| LCHF: Piščančji trakci z juliene zelenjavo in sezamom ob olimskem siru na žaru | 10 € | Alergeni: 1, 7, 11 |
PONEDELJEK 20.10.2025 | ||
| PREDJED: Bučkin carpaccio ali grahova juha z jajcem ali goveja juha z rezanci | Alergeni: 1, 7 | |
| KOSILO 1: Goveji zrezki v poprovi omaki ob pire krompirju | Alergeni: 1, 7 | |
| KOSILO 2: Pikantni piščanec po azijsko ob dušenem rižu | Alergeni: 1, 7 | |
| KOSILO 3: Ajdova kaša z jurčki in suhim paradižnikom | Alergeni: 1, 7 | |
| Solata in sladica | ||
TOREK 21.10.2025 | ||
| PREDJED: Sir s suhim sadjem ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: Piščančja rolada s sirom in panceto ob korenčkovem pireju in špargljih | Alergeni: 1, 3, 7 | |
| KOSILO 2: Mesni polpeti s kremno špinačo in pire krompirjem | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ravioli z gorgonzolo in mlado špinačo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 22.10.2025 | ||
| PREDJED: Pršut z olivami ali porova juha ali goveja juha z rezanci | Alergeni: 1, 7 | |
| KOSILO 1: Piščančji gyros z lepinjo ob grški solati s feto in tzatziki omaki | Alergeni: 1, 7 | |
| KOSILO 2: Rižota z govedino, zelenjavo in sirom grana padano | Alergeni: 1, 7 | |
| KOSILO 3: Njoki s štirimi siri | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 23.10.2025 | ||
| PREDJED: Olimski sir s pršutom ali špinačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9, | |
| KOSILO 1: Goveja tagliata z mladim sirom in praženo zelenjavo ob pečenem krompirju | Alergeni: 1, 3, 7 | |
| KOSILO 2: Medaljoni svinjske ribice v omaki z jurčki in sirovem štruklju | Alergeni: 1, 7 | |
| KOSILO 3: Kuskus s suhim paradižnikom in sotiranim stročjim fižolom s česnom ob bučni omaki | Alergeni: 1, 7, 14 | |
| Solata in sladica | ||
PETEK 24.10.2025 | ||
| PREDJED: Lososov namaz ali paradižnikova juha z baziliko ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: Ocvrt oslič s francosko solato | Alergeni: 1, 4, 7 | |
| KOSILO 2: Svinjski vrat na žaru z jajcem ob BBQ omaki, pečenem krompirju in korenjem na maslu | Alergeni: 1, 3, 7 | |
| KOSILO 3: Peresniki s štirimi siri | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK: Gnocchi Kraški style | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Chicken strips with julienne vegetables and sesame seeds with grilled olive cheese | 10 € |
MONDAY 20.10.2025 | |
| STARTER: Courgette carpaccio or pea soup with egg or beef soup with noodles | |
| LUNCH 1: Beef steaks in pepper sauce with mashed potatoes | |
| LUNCH 2: Spicy asian-style chicken with steamed rice | |
| LUNCH 3: Buckwheat porridge with porcini mushrooms and sundried tomatoes | |
| Salad and dessert | |
TUESDAY 21.10.2025 | |
| STARTER: Cheese with dried fruit or cauliflower cream soup or beef noodle soup | |
| LUNCH 1: Chicken roulade with cheese and pancetta with carrot puree and asparagus | |
| LUNCH 2: Meat polpette with creamed spinach and mashed potatoes | |
| LUNCH 3: Ravioli with gorgonzola and spinach | |
| Salad and dessert | |
WEDNESDAY 22.10.2025 | |
| STARTER: Ham with olives or leek soup or beef noodle soup | |
| LUNCH 1: Chicken gyros with lepine with Greek feta salad and tzatziki sauce | |
| LUNCH 2: Risotto with beef, vegetables and grana padano cheese | |
| LUNCH 3: Gnocchi with four cheeses | |
| Salad and dessert | |
THURSDAY 23.10.2025 | |
| STARTER: Olm cheese with prosciutto or tomato soup or beef soup with noodles | |
| LUNCH 1: Beef tagliata with young cheese and roasted vegetables with baked potatoes | |
| LUNCH 2: Medallions of pork tenderloin in sauce with porcini mushrooms and cheese strudel | |
| LUNCH 3: Couscous with sun-dried tomatoes and sautéed green beans with garlic in pumpkin | |
| Salad and dessert | |
FRIDAY 24.10.2025 | |
| STARTER: Salmon spread or tomato basil soup or beef noodle soup | |
| LUNCH 1: Fried hake with french salad | |
| LUNCH 2: Grilled pork neck with egg served with BBQ sauce, roasted potatoes, and buttered carrots | |
| LUNCH 3: Pasta with four cheeses | |
| Salad and dessert |