Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Široki rezanci s svinjskimi rezinami, porom, paradižnikom in praženimi mandlji | 9 € | Alergeni: 1, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Marinirane piščančje krače brez kosti s kurkumo in limeto, postrežene ob cvetačnem pireju | 10 € | Alergeni: 4, 7 |
PONEDELJEK 13.10.2025 | ||
| PREDJED: Mladi sir z žara ali zelenjavna kremna juha z ješprenom ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji medaljoni s špargljevo omako in zelenjavnim kuskusom | Alergeni: 1, 7 | |
KOSILO 2: File brancina ob fregoli z zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 3: Olimski sir z zelenjavo z žara in sladko kislo omako | Alergeni: 1, 7 | |
| Solata in sladica | ||
TOREK 14.10.2025 | ||
| PREDJED: Lignji v solati ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjska ribica s pomarančno-korenčkovo omako, sirovim štrukljem, mlado špinačo in mladim korenjem | Alergeni: 1, 3, 7 | |
| KOSILO 2: Ravioli, polnjeni z rikoto in špinačo, v omaki s pršutom in beluši, postreženi na posteljici rukole | Alergeni: 1, 3, 7 | |
| KOSILO 3: Gratiniran zelenjavi narastek | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 15.10.2025 | ||
| PREDJED: Jušna govedina v solati ali juha iz rdečega zelja ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Široki rezanci z govejimi rezinami v omaki s tartufato | Alergeni: 1, 7 | |
| KOSILO 2: Krompirjeva musaka s kislo smetano | Alergeni: 1, 7 | |
| KOSILO 3: Peresniki s štirimi različnimi siri in sušenim paradižnikom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 16.10.2025 | ||
| PREDJED: Sirni namaz ali krompirjeva juha s tartufi ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: Polnjena paprika, postrežena s pire krompirjem | Alergeni: 1, 3, 7 | |
| KOSILO 2: Testenine s piščancem, gamberi, bučkami in sušenim paradižnikom | Alergeni: 3, 7 | |
| KOSILO 3: Zelenjavna tortilja s pečenim krompirjem in nacho omako | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 17.10.2025 | ||
| PREDJED: Brusketa z baziličnim pestom ali korenčkova juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: File brancina z žara, postrežen ob zelenjavni rižoti | Alergeni: 4, 7 | |
| KOSILO 2: Svinjski kotleti z žara ob rižu z vrtnarsko omako | Alergeni: 7 | |
| KOSILO 3: Zelenjavni Pad Thai s tartufi | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK: Tortellini with shrimp, porcini mushrooms, and young spinach | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: File brancina na žaru ob korenčkovem pireju, stročjem fižolu na maslu in češnjevem paradižniku | 10 € |
MONDAY 6.10.2025 | |
| STARTER: Homemade sausage with lard or creamy potato soup or beef noodle soup | |
| LUNCH 1: Chicken medallions in nacho sauce with roasted potatoes | |
| LUNCH 2: Beef and vegetable risotto | |
| LUNCH 3: Penne with gorgonzola, pear, and walnuts | |
| Salad and dessert | |
TUESDAY 7.10.2025 | |
| STARTER: Prosciutto with olives or leek soup with potatoes or beef noodle soup | |
| LUNCH 1: Medallions of pork tenderloin in pepper sauce with roasted potatoes and vegetables | |
| LUNCH 2: Gratin gnocchi with chicken, courgettes and pancetta | |
| LUNCH 3: Ricotta with octopus and vegetables | |
| Salad and dessert | |
WEDNESDAY 8.10.2025 | |
| STARTER: Caprese or mushroom soup or beef soup with noodles | |
| LUNCH 1: Chicken medallions in walnut sauce with potato rolls with chives | |
| LUNCH 2: Gratinated tortilla with minced meat and vegetables with roast potatoes and nacho sauce | |
| LUNCH 3: Gnocchi with smoked salmon, leek and dill | |
| Salad and dessert | |
THURSDAY 9.10.2025 | |
| STARTER: Homemade sausage with horseradish or spinach soup or beef noodle soup | |
| LUNCH 1: Beef steaks in onion sauce with cheese strudel | |
| LUNCH 2: BBQ chicken wings with baked potatoes and American salad | |
| LUNCH 3: Gnocchi with tomatoes and mozzarella | |
| Salad and dessert | |
FRIDAY 10.10.2025 | |
| STARTER: Cheese with dried fruit or garlic cream soup or beef noodle soup | |
| LUNCH 1: Roasted squid with vegetables and fried chips | |
| LUNCH 2: Chicken tacitos with fries in nacho sauce | |
| LUNCH 3: Risotto with courgettes and seeds | |
| Salad and dessert |