Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Na žaru popečen piščanec brez kosti in kože na posteljici kremne špinače s pire krompirjem | 9 € | Alergeni: 1, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Popečen svinjski file na posteljici popečene zelenjave in feta sira | 10 € | Alergeni: 4, 7 |
PONEDELJEK 22.9.2025 | ||
| PREDJED: Piščančji namaz ali korenčkova juha z zdrobom in jajcem ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Telečja picanha z mladim pečenim krompirjem in zelenjavo | Alergeni: 1, 7 | |
KOSILO 2: Piščanec po maroško z zelenjavnim kuskusom | Alergeni: 1, 3, 7 | |
| KOSILO 3: Spomladanski zavitki s korenčkovim pirejem in jogurtovo omako | Alergeni: 1, 7 | |
| Solata in sladica | ||
TOREK 23.9.2025 | ||
| PREDJED: Pršut z olivami ali rukolina juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Goveji zrezki v čebulni omaki ob njokih z drobtinami | Alergeni: 1, 3, 7 | |
| KOSILO 2: Gratinirana piščančja tortilja z žlebastim krompirjem in nacho omako | Alergeni: 1, 3, 7 | |
| KOSILO 3: Peresniki v gorgonzolni omaki z drobnjakom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 24.9.2025 | ||
| PREDJED: Popečeni gamberi z rukolo ali bučkina kemna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Puranja pečenka v naravni omaki ob rižu z grahom | Alergeni: 1, 7 | |
| KOSILO 2: Mesni polpeti s špinačo in pire krompirjem | Alergeni: 1, 7 | |
| KOSILO 3: Zelenjavna rižota s popečenim olimskim sirom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 25.9.2025 | ||
| PREDJED: Brusketa s česnom ali zelenjavna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: Svinjska ribica v gobovi omaki s sirovim štrukljem | Alergeni: 1, 3, 7 | |
| KOSILO 2: Piščanec caprese z njoki v smetanovi omaki z baziliko | Alergeni: 3, 7 | |
| KOSILO 3: Špageti puttanesca s tuno | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 26.9.2025 | ||
| PREDJED: Bučkin carpaccio ali krompirjeva juha s tartufi ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: Oslič orly s krompirjevo solato | Alergeni: 4, 7 | |
| KOSILO 2: Piščančje rezine v nacho omaki s pečenim krompirjem | Alergeni: 7 | |
| KOSILO 3: Široki rezanci caprese | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK: Grilled boneless, skinless chicken on a bed of creamy spinach with mashed potatoes | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Grilled pork fillet on a bed of roasted vegetables with feta cheese | 10 € |
MONDAY 22.9.2025 | |
| STARTER: Chicken spread or carrot soup with semolina and egg or beef soup with noodles | |
| LUNCH 1: Veal picanha with roasted baby potatoes and vegetables | |
| LUNCH 2: Moroccan-style chicken with vegetable couscous | |
| LUNCH 3: Spring rolls with carrot purée and yogurt sauce | |
| Salad and dessert | |
TUESDAY 23.9.2025 | |
| STARTER: Prosciutto with olives or arugula soup or beef soup with noodles | |
| LUNCH 1: Beef steaks in onion sauce with buttered gnocchi | |
| LUNCH 2: Gratinated chicken tortilla with wedge potatoes and nacho sauce | |
| LUNCH 3: Penne pasta in gorgonzola sauce with chives | |
| Salad and dessert | |
WEDNESDAY 24.9.2025 | |
| STARTER: Grilled prawns with arugula or creamy zucchini soup or beef soup with noodles | |
| LUNCH 1: Roast turkey in natural sauce with rice and peas | |
| LUNCH 2: Meat patties with spinach and mashed potatoes | |
| LUNCH 3: Vegetable risotto with grilled Olim cheese | |
| Salad and dessert | |
THURSDAY 25.9.2025 | |
| STARTER: Garlic bruschetta or vegetable soup or beef soup with noodles | |
| LUNCH 1: Pork tenderloin in mushroom sauce with cheese dumpling | |
| LUNCH 2: Caprese-style chicken with gnocchi in creamy basil sauce | |
| LUNCH 3: Spaghetti puttanesca with tuna | |
| Salad and dessert | |
FRIDAY 26.9.2025 | |
| STARTER: Zucchini carpaccio or potato soup with truffles or beef soup with noodles | |
| LUNCH 1: Fried hake “Orly-style” with potato salad | |
| LUNCH 2: Chicken slices in nacho sauce with roasted potatoes | |
| LUNCH 3: Wide caprese-style noodles | |
| Salad and dessert |