Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Svinjski dunajski zrezek s pomfrijem in tatarsko omako | 9 € | Alergeni: 1, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Lososov file z mandlji, zelenjavo in grahovim pirejem | 10 € | Alergeni: 4, 7 |
PONEDELJEK 15.9.2025 | ||
| PREDJED: Lignji v solati ali paradižnikova juha z zelenjavo ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji file na žaru z zelenjavnim rižem in omako s šampinjoni | Alergeni: 1, 7 | |
KOSILO 2: Rižota s lignji, rukolo, olivami in češnjevim paradižnikom | Alergeni: 1, 3, 7 | |
| KOSILO 3: Polnjena paprika z rižem, zelenjavo in paradižnikovo omako ob grahovem pireju | Alergeni: 1, 7 | |
| Solata in sladica | ||
TOREK 16.9.2025 | ||
| PREDJED: Sirni namaz z zelišči ali pehtranova juha z zeljem in krompirjem ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjska vešalica s feta sirom, pikantno klobaso in prebrancem | Alergeni: 1, 3, 7 | |
| KOSILO 2: Široki rezanci z dimljenim lososom, bučkami in sušenim paradižnikom | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ajdova kaša z jurčki in zelenjavo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 17.9.2025 | ||
| PREDJED: Solata caprese ali koruzna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Telečja jetra s pire krompirjem | Alergeni: 1, 7 | |
| KOSILO 2: Svinjska rebra v BBQ omaki s čilijem ob ameriški solati in pečenem krompirju | Alergeni: 1, 7 | |
| KOSILO 3: Pečen mladi sir z zelenjavo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 18.9.2025 | ||
| PREDJED: Pršut z olivami ali gobova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: Svinjska pečenka v naravni omaki s praženim krompirjem | Alergeni: 1, 3, 7 | |
| KOSILO 2: Goveji golaž z njoki | Alergeni: 3, 7 | |
| KOSILO 3: Špageti caprese | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 19.9.2025 | ||
| PREDJED: Piadina s pršutom, rukolo in mocarelo ali zelenjavna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: File brancina z limonino omako, ajdovo kašo in kislim zeljem | Alergeni: 4, 7 | |
| KOSILO 2: Pečenina z matevžem in kislim zeljem | Alergeni: 7 | |
| KOSILO 3: Solatni krožnik s popečenimi lignji in bučkami | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK: Pork Wiener schnitzel with fries and tartar sauce | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Salmon fillet with almonds, vegetables, and pea purée | 10 € |
MONDAY 15.9.2025 | |
| STARTER: Squid salad or tomato soup with vegetables or beef noodle soup | |
| LUNCH 1: Grilled chicken fillet with vegetable rice and mushroom sauce | |
| LUNCH 2: Squid risotto with arugula, olives, and cherry tomatoes | |
| LUNCH 3: Stuffed bell pepper with rice, vegetables, and tomato sauce, served with pea puré | |
| Salad and dessert | |
TUESDAY 16.9.2025 | |
| STARTER: Herb cream cheese spread or tarragon soup with cabbage and potatoes or beef noodle soup | |
| LUNCH 1: Grilled pork skewer with feta cheese, spicy sausage, and baked beans | |
| LUNCH 2: Wide noodles with smoked salmon, zucchini, and sun-dried tomatoes | |
| LUNCH 3: Buckwheat porridge with porcini mushrooms and vegetables | |
| Salad and dessert | |
WEDNESDAY 17.9.2025 | |
| STARTER: Caprese salad or creamy corn soup or beef noodle soup | |
| LUNCH 1: Veal liver with mashed potatoes | |
| LUNCH 2: Pork ribs in BBQ chili sauce with American-style salad and baked potatoes | |
| LUNCH 3: Baked young cheese with vegetable | |
| Salad and dessert | |
THURSDAY 18.9.2025 | |
| STARTER: Prosciutto with olives or mushroom soup or beef noodle soup | |
| LUNCH 1: Roast pork in natural sauce with sautéed potatoes | |
| LUNCH 2: Beef goulash with gnocchi | |
| LUNCH 3: Caprese spaghetti | |
| Salad and dessert | |
FRIDAY 19.9.2025 | |
| STARTER: Piadina with prosciutto, arugula, and mozzarella or vegetable soup or beef noodle soup | |
| LUNCH 1: Sea bass fillet with lemon sauce, buckwheat porridge, and sauerkraut | |
| LUNCH 2: Roast with mashed beans and sauerkraut | |
| LUNCH 3: Salad plate with grilled squid and zucchini | |
| Salad and dessert |