Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA: Njoki ob piščančjih rezinah v sladko kisli omaki s papriko in porom | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: File orade na pireju iz suhih paradižnikov in zelenjavi iz ponvice | 10 € | Alergeni: 7 |
PONEDELJEK 4.8.2025 | ||
| PREDJED: Sirni namaz ali paradižnikova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji file polnjen z mlado špinačo in mocarelo ob njokih v smetanovi omaki | Alergeni: 1, 7 | |
KOSILO 2: Svinjske rezine s češnjevim paradižnikom, porom in praženimi mandlji ob pireju iz suhih paradižnikov | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ocvrti sirovi štruklji ob omaki z jurčki | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 5.8.2025 | ||
| PREDJED: Lignji v solati ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Mongolska govedina ob basmati rižu | Alergeni: 1, 3, 7 | |
| KOSILO 2: Pleskavica z žara ob prebrancu in žar pilogi | Alergeni: 1, 3, 7 | |
| KOSILO 3: Zeleni rezanci s tremi različnimi paprikami, smetano in gorgonzolo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 6.8.2025 | ||
| PREDJED: Dimljen losos s hrenovim prelivom in mlado špinačo ali krompirjeva juha s tartufato ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjska ribica v kraški omaki ob sirovem štruklju in kuhani zelenjavi na maslu | Alergeni: 1, 7 | |
| KOSILO 2: Rižota s piščancem, šparglji in paradižnikom | Alergeni: 1, 7 | |
| KOSILO 3: Solatni krožnik s popečenim rostbifom in jajcem | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 7.8.2025 | ||
| PREDJED: Brusketa z domačim pestom ali gobova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1:Marinirana svinjska rebra v naravni omaki s praženim krompirjem in mladim maslenim korenjem | Alergeni: 1, 3, 7 | |
| KOSILO 2: Testenine s piščancem in zelenjavo v curry omaki | Alergeni: 3, 7 | |
| KOSILO 3: Njoki v omaki s tartufato | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 8.8.2025 | ||
| PREDJED: Piadina s pršutom, rukolo in gorgonzolo ali korenčkova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1:File lososa z mandlji ob zelenjavni ričoti in limonini omaki | Alergeni: 4, 7 | |
| KOSILO 2: Goveje rezine v čebulni omaki s popečeno polento in zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ajdova kaša z jurčki in sirom grana padano | Alergeni: 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK:Fried pork medallions with sweet potato purée | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Grilled gilt-head bream with cauliflower purée, buttered mushrooms and zucchini | 10 € |
MONDAY 28.7.2025 | |
| STARTER: Herb spread or creamy pea soup or beef noodle soup | |
| LUNCH 1: Pork medallions with truffle sauce and buttered potato dumplings with chives | |
| LUNCH 2: Stir-fried chicken strips with sesame vegetables and sweet potatoes | |
| LUNCH 3:Fried cheese with tartar sauce and French fries | |
| Salad and dessert | |
TUESDAY 29.7.2025 | |
| STARTER: Prosciutto with olives or tomato soup with vegetables or beef broth with noodles | |
| LUNCH 1: Pork fillet stuffed with asparagus and sun-dried tomatoes, served with pea purée and cheese sauce | |
| LUNCH 2: Karst-style risotto | |
| LUNCH 3: Gnocchi with four different cheeses and sauce | |
| Salad and dessert | |
WEDNESDAY 30.7.2025 | |
| STARTER: Chicken spread or creamy bean soup or beef broth with noodles | |
| LUNCH 1: Pork tenderloin in orange and carrot sauce, with mashed potatoes and buttered vegetables | |
| LUNCH 2: Fried cheese dumplings in porcini mushroom sauce | |
| LUNCH 3: Pasta with zucchini, shrimp, and cherry tomatoes | |
| Salad and dessert | |
THURSDAY 31.7.2025 | |
| STARTER: Boiled beef salad or creamy cauliflower soup or beef broth with noodles | |
| LUNCH 1: Turkey steaks in pea sauce with vegetable couscous | |
| LUNCH 2: Potato moussaka with sour cream | |
| LUNCH 3: Grilled Olim cheese with pan-fried vegetables | |
| Salad and dessert | |
FRIDAY 1.8.2025 | |
| STARTER: Zucchini carpaccio or creamy garlic soup or beef broth with noodles | |
| LUNCH 1: Grilled gilthead seabream fillet with Provençal-style potatoes | |
| LUNCH 2: Grilled beef slices with vegetables and potatoes, topped with feta cheese | |
| LUNCH 3: Buckwheat groats with porcini mushrooms and carrots | |
| Salad and dessert |