Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Rezanci z gamberi, bučkami, češnjevim paradižnikom in žafranovo omako | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Piščančji trakovi z juliene zelenjavo in olimskim sirom | 10 € | Alergeni: 7 |
PONEDELJEK 7.7.2025 | ||
| PREDJED: Mocarela s paradižnikom ali grahova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjski medaljoni v gorčični omaki s praženim krompirjem | Alergeni: 1, 7 | |
KOSILO 2: Piščančji file v sirovi omaki z domačimi štruklji | Alergeni: 1, 3, 7 | |
| KOSILO 3: Peresniki s špinačo, šampinjoni in tofujem | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 8.7.2025 | ||
| PREDJED: Domača klobasa s sirom ali brokolijeva juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Puranja pečenka v omaki z jurčki in popečeno polento | Alergeni: 1, 3, 7 | |
| KOSILO 2: Mesna lazanja | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ravioli z zeliščnim maslom in rikoto | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 9.7.2025 | ||
| PREDJED: Dimljen losos s hrenom ali krompirjeva juh s tartufi ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Goveji zrezek v poprovi omaki s pire krompirjem | Alergeni: 1, 7 | |
| KOSILO 2: Ocvrti sir s pomfrijem in tatarsko omako | Alergeni: 1, 7 | |
| KOSILO 3: Njoki s štirimi različnimi siri | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 10.7.2025 | ||
| PREDJED: Tunin namaz ali porova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: Telečja saltimbocca z jajcem in stročjim fižolom ob pečenem krompirju | Alergeni: 1, 3, 7 | |
| KOSILO 2: Piščančji trakovi v kremni omaki s sirom ob kuskusu z zelenjavo | Alergeni: 3, 7 | |
| KOSILO 3: Spomladanski zavitki s krompirjem in jogurtovo omako | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 11.7.2025 | ||
| PREDJED: Mladi sir ovit v pršut ali cvetačna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1:Brancin na žaru ob mediteranski zelenjavi s krompirjem | Alergeni: 4, 7 | |
| KOSILO 2: Tagliata roastbeefa na krompirjevih svaljkih s tartufi | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ajdova kaša z jurčki in suhim paradižnikom | Alergeni: 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK: Chicken strips in sweet and sour sauce with bell pepper, leek, and wide noodles | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Gilthead sea bream fillet with almonds and vegetables on pea purée | 10 € |
MONDAY 30.6.2025 | |
| STARTER: Grilled cheese wrapped in prosciutto or vegetable cream soup or beef noodle soup | |
| LUNCH 1: Chicken fillet stuffed with dried tomatoes, mozzarella and pesto in a natural sauce with butter gnocchi | |
| LUNCH 2: Pork strips in a sauce with leeks, carrots and peanuts with steamed rice | |
| LUNCH 3:Salad plate with cherry tomatoes, capers, olives, buffalo mozzarella and yogurt dressing | |
| Salad and dessert | |
TUESDAY 1.7.2025 | |
| STARTER: Chicken spread or creamy bean soup or beef broth with noodles | |
| LUNCH 1: Pork tenderloin in orange and carrot sauce, with mashed potatoes and buttered vegetables | |
| LUNCH 2: Fried cheese dumplings in porcini mushroom sauce | |
| LUNCH 3: Pasta with chicken, prawns, and vegetables | |
| Salad and dessert | |
WEDNESDAY 2.7.2025 | |
| STARTER: Squid salad or cold cucumber soup with yogurt or beef broth with noodles | |
| LUNCH 1: Veal liver with mashed potatoes | |
| LUNCH 2: Wide noodles with pork slices, leek, cherry tomatoes, and roasted almonds | |
| LUNCH 3: Barley stew with octopus, artichoke, and capers | |
| Salad and dessert | |
THURSDAY 3.7.2025 | |
| STARTER: Boiled beef salad or creamy cauliflower soup or beef broth with noodles | |
| LUNCH 1: Turkey steaks in pea sauce with vegetable couscous | |
| LUNCH 2: Stuffed peppers with tomato sauce and mashed potatoes | |
| LUNCH 3: Grilled Olimje cheese with pan-fried vegetables | |
| Salad and dessert | |
FRIDAY 4.7.2025 | |
| STARTER: Cheese spread or creamy zucchini soup or beef broth with noodles | |
| LUNCH 1: Sea bass fillet with buttery chive potatoes and lemon sauce | |
| LUNCH 2: Potato croquettes with beef slices in truffle sauce | |
| LUNCH 3: Spinach lasagna with cottage cheese | |
| Salad and dessert |