Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 15,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 16,90 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 17 € | Alergeni: 1, 3, 7 |
| MALICA:Ocvrti svinjski medaljoni ob pireju iz sladkega krompirja | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Orada na žaru s cvetačnim pirejem ob maslenih šampinjonih in bučkah | 10 € | Alergeni: 7 |
PONEDELJEK 28.7.2025 | ||
| PREDJED: Zeliščni namaz ali grahova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjski medaljoni ob omaki s tartufi in maslenimi svaljki z drobnjakom | Alergeni: 1, 7 | |
KOSILO 2: Praženi piščančji trakovi z zelenjavo in sezamom ob sladkem krompirju | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ocvrt sir s tatarsko omako in pomfrijem | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 29.7.2025 | ||
| PREDJED: Pršut z olivami ali paradižnikova juha z zelenjavo ali goveja juha | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjski file polnjen s šparglji in suhim paradižnikom ob grahovem pireju in sirovi omaki | Alergeni: 1, 3, 7 | |
| KOSILO 2: Rižota po kraško | Alergeni: 1, 3, 7 | |
| KOSILO 3: Njoki v omaki s štirimi različnimi siri | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 30.7.2025 | ||
| PREDJED: Piščančji namaz ali fižolova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjska ribica v omaki s pomarančo in korenjem ob pire krompirju in na maslu kuhani zelenjavi | Alergeni: 1, 7 | |
| KOSILO 2: Ocvrti sirovi štruklji v omaki z jurčki | Alergeni: 1, 7 | |
| KOSILO 3: Testenine z bučkami, gamberi in koprom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 31.7.2025 | ||
| PREDJED: Jušna govedina v solati ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1:Puranji zrezki v grahovi omaki ob kuskusu z zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 2: Krompirjeva musaka s kislo smetano | Alergeni: 3, 7 | |
| KOSILO 3: Olimski sir z žara ob zelenjavi iz ponvice | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 1.8.2025 | ||
| PREDJED: Bučkin carpacio ali česnova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1:File orade na žaru s provansalskim krompirjem | Alergeni: 4, 7 | |
| KOSILO 2: Popečene goveje rezine na žaru ob krompirju z zelenjavo in feta sirom | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ajdova kaša z jurčki in korenjem | Alergeni: 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 15,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 16,90 € |
| Fuzi pasta with truffles | 17 € |
| SNACK:Fried pork medallions with sweet potato purée | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Grilled gilt-head bream with cauliflower purée, buttered mushrooms and zucchini | 10 € |
MONDAY 28.7.2025 | |
| STARTER: Herb spread or creamy pea soup or beef noodle soup | |
| LUNCH 1: Pork medallions with truffle sauce and buttered potato dumplings with chives | |
| LUNCH 2: Stir-fried chicken strips with sesame vegetables and sweet potatoes | |
| LUNCH 3:Fried cheese with tartar sauce and French fries | |
| Salad and dessert | |
TUESDAY 29.7.2025 | |
| STARTER: Prosciutto with olives or tomato soup with vegetables or beef broth with noodles | |
| LUNCH 1: Pork fillet stuffed with asparagus and sun-dried tomatoes, served with pea purée and cheese sauce | |
| LUNCH 2: Karst-style risotto | |
| LUNCH 3: Gnocchi with four different cheeses and sauce | |
| Salad and dessert | |
WEDNESDAY 30.7.2025 | |
| STARTER: Chicken spread or creamy bean soup or beef broth with noodles | |
| LUNCH 1: Pork tenderloin in orange and carrot sauce, with mashed potatoes and buttered vegetables | |
| LUNCH 2: Fried cheese dumplings in porcini mushroom sauce | |
| LUNCH 3: Pasta with zucchini, shrimp, and cherry tomatoes | |
| Salad and dessert | |
THURSDAY 31.7.2025 | |
| STARTER: Boiled beef salad or creamy cauliflower soup or beef broth with noodles | |
| LUNCH 1: Turkey steaks in pea sauce with vegetable couscous | |
| LUNCH 2: Potato moussaka with sour cream | |
| LUNCH 3: Grilled Olim cheese with pan-fried vegetables | |
| Salad and dessert | |
FRIDAY 1.8.2025 | |
| STARTER: Zucchini carpaccio or creamy garlic soup or beef broth with noodles | |
| LUNCH 1: Grilled gilthead seabream fillet with Provençal-style potatoes | |
| LUNCH 2: Grilled beef slices with vegetables and potatoes, topped with feta cheese | |
| LUNCH 3: Buckwheat groats with porcini mushrooms and carrots | |
| Salad and dessert |