Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Fuži s tartufi, bučkami in popečeno panceto | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Vratovina na žaru ob pečenem jajcu, panceti in popečeni zelenjavi | 10 € | Alergeni: 7, 4 |
PONEDELJEK 9.6.2025 | ||
| PREDJED: Popečen sir zavit v pršut ali zelenjavna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji file polnjen s sušenim paradižnikom, mocarelo in pestom v naravni omaki ob maslenih njokih | Alergeni: 1, 7 | |
| KOSILO 2: Svinjski trakci v omaki s porom, korenjem in arašidi ob dušenem rižu | Alergeni: 1, 3, 7 | |
| KOSILO 3: Solatni krožnik s češnjevim paradižnikom, kaprami, olivami, buffalo mocarelo in jogurtovim preliv | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 10.6.2025 | ||
| PREDJED: Brusketa s pestom ali špinačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Polnjena svinjska rebrca s kruhovim nadevom ob krompirjevih svaljkih z omako | Alergeni: 1, 3, 7 | |
| KOSILO 2: Kremna zelenjavna rižota s popečeno govedino in kalčki | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ocvrti šampinjoni ob baziličnem pireju in omaki z gorgonzolo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 11.6.2025 | ||
| PREDJED: Narezek s sirom ali bučkina kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: V panko drobtinah ocvrt piščanec, makaroni s kremnim sirom z zelišči | Alergeni: 1, 7 | |
| KOSILO 2: Chili con carne s sladko smetano in maslenim rižem | Alergeni: 1, 7 | |
| KOSILO 3: Tortelini v sirovi omaki z mlado špinačo in drobnjakom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 12.6.2025 | ||
| PREDJED: Bakalar ali kmečka krompirjeva juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: : Goveji zrezki v čebulni omaki z gratiniranim krompirjem in zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 2: Gratinirani njoki s piščancem, bučkami, mlado špinačo in baziličnim pestom | Alergeni: 3, 7 | |
| KOSILO 3: Rižota z morskimi sadeži | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 13.6.2025 | ||
| PREDJED: Paradižnik z mocarelo in baziliko ali čebulna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1:File rdečega okuna na žaru ob mladem krompirju z zelenjavo | Alergeni: 4, 7 | |
| KOSILO 2: Piščančji file, mariniran z limeto in jogurtom v omaki ob zelenjavnem kus-kusu | Alergeni: 1, 3, 7 | |
| KOSILO 3: Peresniki puttaneska s tuno | Alergeni: 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK:Gratinated gnocchi with four different cheeses | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Grilled pork neck with fried egg, crambel pancetta and roasted vegetables | 10 € |
MONDAY 9.6.2025 | |
| STARTER: Grilled cheese wrapped in prosciutto or vegetable cream soup or beef noodle soup | |
| LUNCH 1: Chicken fillet stuffed with dried tomatoes, mozzarella and pesto in a natural sauce with butter gnocchi | |
| LUNCH 2: Pork strips in a sauce with leeks, carrots and peanuts with steamed rice | |
| LUNCH 3:Salad plate with cherry tomatoes, capers, olives, buffalo mozzarella and yogurt dressing | |
| Salad and dessert | |
TUESDAY 10.6.2025 | |
| STARTER: Bruschetta with pesto or spinach cream soup or beef noodle soup | |
| LUNCH 1: Stuffed pork ribs with bread stuffing in sauce with potato croquette | |
| LUNCH 2: Creamy vegetable risotto with roasted beef and sprouts | |
| LUNCH 3: Fried mushrooms with basil puree and gorgonzola sauce | |
| Salad and dessert | |
WEDNESDAY 11.6.2025 | |
| STARTER: Cold cuts with cheese or cream of zucchini soup or beef noodle soup | |
| LUNCH 1: Pork fillet in mushroom sauce with cheese dumplings | |
| LUNCH 2: Fried chicken in panko crumbs, macaroni and cheese, cream cheese with herbs | |
| LUNCH 3: Tortelini v sirovi omaki z mlado špinačo in drobnjakom | |
| Salad and dessert | |
THURSDAY 12.6.2025 | |
| STARTER: Cod spread or potato soup or beef noodle soup | |
| LUNCH 1: Beef steaks in onion sauce, gratinated potatoes with vegetables | |
| LUNCH 2: Gnocchi with chicken, zucchini, baby spinach and basil pesto | |
| LUNCH 3: Seafood risotto | |
| Salad and dessert | |
FRIDAY 13.6.2025 | |
| STARTER: Tomato with mozzarella and basil or onion soup or beef noodle soup | |
| LUNCH 1: Grilled redfish fillet, new potatoes with vegetables | |
| LUNCH 2: Chicken fillet marinated with lime and yogurt in sauce with vegetable couscous | |
| LUNCH 3: Puttanesca penne with tuna | |
| Salad and dessert |