Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA: Gratinirani njoki s piščancem in slanino | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Mariniran svinjski vrat na žaru z jajcem in masleno zelenjavo | 10 € | Alergeni: 7, 4 |
PONEDELJEK 30.6.2025 | ||
| PREDJED: Pršut z olivami ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjski medaljoni v gorčični omaki s praženim krompirjem | Alergeni: 1, 7 | |
| KOSILO 2: Goveji golaž s kruhovo rezino | Alergeni: 1, 3, 7 | |
| KOSILO 3: Rižota po kraško | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 1.7.2025 | ||
| PREDJED: Dimljen losos s hrenovo omako ali brokolijeva juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji gyros z grško solato, tzatziki omako in pečenim krompirjem | Alergeni: 1, 3, 7 | |
| KOSILO 2: Ocvrti piščančji medaljoni s pomfrijem in tatarsko omako | Alergeni: 1, 3, 7 | |
| KOSILO 3: Tortelini s špinačo, šampinjoni in bučkami | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 2.7.2025 | ||
| PREDJED: Bučkin carpaccio ali porova juha s krompirjem ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Govedina stroganov s pire krompirjem | Alergeni: 1, 7 | |
| KOSILO 2: Pražene svinjske rezine z zelenjavo, feta sirom in rižem | Alergeni: 1, 7 | |
| KOSILO 3: Špageti s tuno, kaprami, olivami in paradižnikom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 3.7.2025 | ||
| PREDJED: Zeliščni namaz ali korenčkova juha z zdrobom in jajcem ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1:Pečena svinjska rebra z BBQ omako ob ameriški solati in pečenem krompirju | Alergeni: 1, 3, 7 | |
| KOSILO 2: Mariniran piščančji file z jogurtom in limeto ob kuskusu z zelenjavo | Alergeni: 3, 7 | |
| KOSILO 3: Peresniki s hobotnico, artičoko in paradižnikom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 5.7.2025 | ||
| PREDJED: Mocarela s paradižnikom ali česnova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Oslič Orly s krompirjevo solato in majonezo | Alergeni: 4, 7 | |
| KOSILO 2: Piščančje perutničke s popečenim krompirjem in zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 3: Tortelini z dimljenim lososom, porom in koprom | Alergeni: 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK: Chicken strips in sweet and sour sauce with bell pepper, leek, and wide noodles | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Gilthead sea bream fillet with almonds and vegetables on pea purée | 10 € |
MONDAY 30.6.2025 | |
| STARTER: Grilled cheese wrapped in prosciutto or vegetable cream soup or beef noodle soup | |
| LUNCH 1: Chicken fillet stuffed with dried tomatoes, mozzarella and pesto in a natural sauce with butter gnocchi | |
| LUNCH 2: Pork strips in a sauce with leeks, carrots and peanuts with steamed rice | |
| LUNCH 3:Salad plate with cherry tomatoes, capers, olives, buffalo mozzarella and yogurt dressing | |
| Salad and dessert | |
TUESDAY 1.7.2025 | |
| STARTER: Chicken spread or creamy bean soup or beef broth with noodles | |
| LUNCH 1: Pork tenderloin in orange and carrot sauce, with mashed potatoes and buttered vegetables | |
| LUNCH 2: Fried cheese dumplings in porcini mushroom sauce | |
| LUNCH 3: Pasta with chicken, prawns, and vegetables | |
| Salad and dessert | |
WEDNESDAY 2.7.2025 | |
| STARTER: Squid salad or cold cucumber soup with yogurt or beef broth with noodles | |
| LUNCH 1: Veal liver with mashed potatoes | |
| LUNCH 2: Wide noodles with pork slices, leek, cherry tomatoes, and roasted almonds | |
| LUNCH 3: Barley stew with octopus, artichoke, and capers | |
| Salad and dessert | |
THURSDAY 3.7.2025 | |
| STARTER: Boiled beef salad or creamy cauliflower soup or beef broth with noodles | |
| LUNCH 1: Turkey steaks in pea sauce with vegetable couscous | |
| LUNCH 2: Stuffed peppers with tomato sauce and mashed potatoes | |
| LUNCH 3: Grilled Olimje cheese with pan-fried vegetables | |
| Salad and dessert | |
FRIDAY 4.7.2025 | |
| STARTER: Cheese spread or creamy zucchini soup or beef broth with noodles | |
| LUNCH 1: Sea bass fillet with buttery chive potatoes and lemon sauce | |
| LUNCH 2: Potato croquettes with beef slices in truffle sauce | |
| LUNCH 3: Spinach lasagna with cottage cheese | |
| Salad and dessert |