Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA: Ričet s klobaso | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: File brancina s stročjim fižolom, češnjevim paradižnikom in mlado špinačo | 10 € | Alergeni: 7, 4 |
PONEDELJEK 23.6.2025 | ||
| PREDJED: Bučkin carpaccio s pestom genovese ali zelenjavna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjski medaljoni v gorčični omaki ob pire krompirju in maslenem korenju | Alergeni: 1, 7 | |
| KOSILO 2: Rižota z govedino in zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 3: Njoki v bazilični omaki s parmezanom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 24.6.2025 | ||
| PREDJED: Cream cheese with herbs or egg soup or beef noodle soup | Alergeni: 1, 3, 9 | |
| KOSILO 1: Gratinated tortilla with minced meat, potato coins, and nacho sauce | Alergeni: 1, 3, 7 | |
| KOSILO 2: Chicken strips with carrots, zucchini, leeks, and young cheese | Alergeni: 1, 3, 7 | |
| KOSILO 3: | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 25.6.2025 | ||
| PREDJED: Domača klobasa s sirom ali brokolijeva juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjska tagliata v gobovi omaki z domačimi njoki | Alergeni: 1, 7 | |
| KOSILO 2: Ocvrti sir s pomfrijem tatarsko omako | Alergeni: 1, 7 | |
| KOSILO 3: Sojini polpeti ob pireju iz sladkega krompirja in parmezanovi omaki | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 26.6.2025 | ||
| PREDJED: Popečeni gamberi s česnom ali grahova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: Piščančji gyros z grško solato in tzatziki omako ob pečenem krompirju | Alergeni: 1, 3, 7 | |
| KOSILO 2: Goveji medaljoni s pršutom v naravni omaki ob pire krompirju | Alergeni: 3, 7 | |
| KOSILO 3: Polnozrnati peresniki s skuto in rukolo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 27.6.2025 | ||
| PREDJED: Zaseka s kruhki ali špinačna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1:File orade na žaru ob fregoli z zelenjavo | Alergeni: 4, 7 | |
| KOSILO 2: Piadina s pršutom, suhimi paradižniki, sirom in rukolo ob popečeni zelenjavi | Alergeni: 1, 3, 7 | |
| KOSILO 3: Rezanci s paradižnikom in mocarelo | Alergeni: 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK: Chicken strips in sweet and sour sauce with bell pepper, leek, and wide noodles | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Gilthead sea bream fillet with almonds and vegetables on pea purée | 10 € |
MONDAY 16.6.2025 | |
| STARTER: Grilled cheese wrapped in prosciutto or vegetable cream soup or beef noodle soup | |
| LUNCH 1: Chicken fillet stuffed with dried tomatoes, mozzarella and pesto in a natural sauce with butter gnocchi | |
| LUNCH 2: Pork strips in a sauce with leeks, carrots and peanuts with steamed rice | |
| LUNCH 3:Salad plate with cherry tomatoes, capers, olives, buffalo mozzarella and yogurt dressing | |
| Salad and dessert | |
TUESDAY 17.6.2025 | |
| STARTER: Chicken spread or creamy bean soup or beef broth with noodles | |
| LUNCH 1: Pork tenderloin in orange and carrot sauce, with mashed potatoes and buttered vegetables | |
| LUNCH 2: Fried cheese dumplings in porcini mushroom sauce | |
| LUNCH 3: Pasta with chicken, prawns, and vegetables | |
| Salad and dessert | |
WEDNESDAY 18.6.2025 | |
| STARTER: Squid salad or cold cucumber soup with yogurt or beef broth with noodles | |
| LUNCH 1: Veal liver with mashed potatoes | |
| LUNCH 2: Wide noodles with pork slices, leek, cherry tomatoes, and roasted almonds | |
| LUNCH 3: Barley stew with octopus, artichoke, and capers | |
| Salad and dessert | |
THURSDAY 19.6.2025 | |
| STARTER: Boiled beef salad or creamy cauliflower soup or beef broth with noodles | |
| LUNCH 1: Turkey steaks in pea sauce with vegetable couscous | |
| LUNCH 2: Stuffed peppers with tomato sauce and mashed potatoes | |
| LUNCH 3: Grilled Olimje cheese with pan-fried vegetables | |
| Salad and dessert | |
FRIDAY 20.6.2025 | |
| STARTER: Cheese spread or creamy zucchini soup or beef broth with noodles | |
| LUNCH 1: Sea bass fillet with buttery chive potatoes and lemon sauce | |
| LUNCH 2: Potato croquettes with beef slices in truffle sauce | |
| LUNCH 3: Spinach lasagna with cottage cheese | |
| Salad and dessert |