Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Gratinirani njoki s štirimi različnimi siri | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: File orade na žaru ob cvetačnem pireju in masleni zelenjavi | 10 € | Alergeni: 7, 4 |
PONEDELJEK 2.6.2025 | ||
| PREDJED: Sirni namaz z zelišči ali brokolijeva kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Pečena piščančja rolada, zavita v slanino ob rižu z zelenjavo in smetanovo omako | Alergeni: 1, 7 | |
| KOSILO 2: Gratiniran piščančji file ob svaljkih in sirovi omaki | Alergeni: 1, 3, 7 | |
| KOSILO 3: Rižota z jurčki | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 3.6.2025 | ||
| PREDJED: Zaseka s kruhki ali česnova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji trakovi z zelenjavo in popečenim mladim sirom | Alergeni: 1, 3, 7 | |
| KOSILO 2: Govedina stroganov s šampinjoni, kislimi kumaricami in panceto ob pire krompirju | Alergeni: 1, 3, 7 | |
| KOSILO 3: Fuži s paradižnikom, bučkami in gamberi | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 4.6.2025 | ||
| PREDJED: Pršut z olivami ali paradižnikova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Goveja tagliata s sirom Grana Padano in pečenim krompirjem | Alergeni: 1, 7 | |
| KOSILO 2: Chili con carne s sladko smetano in maslenim rižem | Alergeni: 1, 7 | |
| KOSILO 3: Sojini polpeti v omaki z jurčki ob korenčkovem pireju | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 5.6.2025zaradi rezervacij smo zaprti do 14:00 | ||
| PREDJED: Taquitos z nacho sirom ali špinačna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: Svinjska pečenka s praženim krompirjem in popečeno zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 2: Piščančji file na žaru v naravni omaki ob rižu z zelenjavo | Alergeni: 3, 7 | |
| KOSILO 3: Špageti caprese | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 6.6.2025 | ||
| PREDJED: Sir s suhim sadjem ali krompirjeva juha s tartufi ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: File brancina na žaru ob rižoti z ješprenom | Alergeni: 4, 7 | |
| KOSILO 2: Mesne kroglice v paradižnikovi omaki s pire krompirjem | Alergeni: 1, 3, 7 | |
| KOSILO 3: Peresniki s hruško in gorgonzolo | Alergeni: 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK:Gratinated gnocchi with four different cheeses | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Grilled gilthead seabream fillet with cauliflower purée and buttered vegetables | 10 € |
MONDAY 2.6.2025 | |
| STARTER: Herb cheese spread or broccoli cream soup or beef noodle soup | |
| LUNCH 1: Panko-breaded pork fillet with French salad | |
| LUNCH 2: Baked chicken roll wrapped in bacon with rice with vegetables and cream sauce | |
| LUNCH 3: Porcini mushroom risotto | |
| Salad and dessert | |
TUESDAY 3.6.2025 | |
| STARTER: Pork lard spread with bread or garlic cream soup or beef noodle soup | |
| LUNCH 1: Chicken strips with vegetables and grilled young cheese | |
| LUNCH 2: Beef Stroganoff with mushrooms, pickles and pancetta, served with mashed potatoes | |
| LUNCH 3: Fuži pasta with tomato, zucchini and prawns | |
| Salad and dessert | |
WEDNESDAY 4.6.2025 | |
| STARTER: Prosciutto with olives or tomato soup or beef noodle soup | |
| LUNCH 1: Beef tagliata with Grana Padano cheese and roasted potatoes | |
| LUNCH 2: Chili con carne with sour cream and buttered rice | |
| LUNCH 3: Soy patties in porcini mushroom sauce with carrot purée | |
| Salad and dessert | |
THURSDAY 5.6.2025 | |
| STARTER: Taquitos with nacho cheese or spinach soup or beef noodle soup | |
| LUNCH 1: Roast pork with sautéed potatoes and roasted vegetables | |
| LUNCH 2: Grilled chicken fillet in natural sauce with vegetable rice | |
| LUNCH 3: Caprese spaghetti | |
| Salad and dessert | |
FRIDAY 6.6.2025 | |
| STARTER: Cheese with dried fruit or truffle potato soup or beef noodle soup | |
| LUNCH 1: Grilled sea bass fillet with barley risotto | |
| LUNCH 2: Meatballs in tomato sauce with mashed potatoes | |
| LUNCH 3: Penne pasta with pear and gorgonzola | |
| Salad and dessert |