Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA: Njoki s piščancem, bučkami in mlado špinačo | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Piščančji trakovi s šampinjoni in bučkami ob cvetačnem pireju s popečenim sirom | 10 € | Alergeni: 7 |
PONEDELJEK 5.5.2025 | ||
| PREDJED: Bučkin carpaccio ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Puranji cordon bleu ob krompirjevi solati s svežimi kumarami in tatarsko omako | Alergeni: 1, 7 | |
| KOSILO 2: Svinjski zrezek polnjen s pestom in sirom v naravni omaki ob pireju iz sladkega krompirja | Alergeni: 7 | |
| KOSILO 3: Rezanci z dimljenim lososom, porom in koprom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 6.5.2025 | ||
| PREDJED: Pršut z olivami ali grahova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Medaljoni svinjske ribice v poprovi omaki ob pečenem mladem krompirju in praženi zelenjavi | Alergeni: 1, 3, 7 | |
| KOSILO 2: Gratinirana piščančja tortilja z zelenjavo ob krompirjevih cekinih in nacho omaki | Alergeni: 1, 3, 7 | |
| KOSILO 3: Sojini polpeti ob korenčkovem pireju in vrtnarski omaki | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 7.5.2025 | ||
| PREDJED: Mocarela s paradižnikom in pestom ali fižolova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Puranja pečenka v gobovi omaki ob krompirjevih kroketih | Alergeni: 1, 7 | |
| KOSILO 2: Mesni polpeti v grahovi omaki ob maslenem rižu s korenjem | Alergeni: 1, 7 | |
| KOSILO 3: Gratinirani njoki s štirimi različnimi siri in mlado špinačo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 8.5.2025 | ||
| PREDJED: Tunin namaz ali porova juha s krompirjem ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: Goveja tagliata na žaru ob tartufnem pirejeu, mladem korenju in parmezanu | Alergeni: 7 | |
| KOSILO 2: Piščančji medaljoni caprese ob sirovi omaki in pečenem mladem krompirju iz pečice | Alergeni: 7 | |
| KOSILO 3: Ravioli z gorgonzolo, bučkam in mlado špinačo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 9.5.2025 | ||
| PREDJED: Kremni sir z zelišči ali brokolijeva juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: File orade z zeliščno skorjico ob korenčkovem pireju in omaki s tartufi | Alergeni: 4, 7 | |
| KOSILO 2: Piščančji trakci v kremni omaki s sirom ob kuskusu z zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ajdova kaša z zelenjavo in popečen olimskem siru | Alergeni: 1, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK:Gnocchi with chicken, zucchini and baby spinach | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Chicken strips with mushrooms and zucchini with cauliflower puree and toasted cheese | 10 € |
MONDAY 5.5.2025 | |
| STARTER: Zucchini carpaccio or cauliflower cream soup or beef noodle soup | |
| LUNCH 1: Turkey cordon bleu with potato salad with fresh cucumbers and tartar sauce | |
| LUNCH 2: Pork steak stuffed with pesto and cheese in a natural sauce with sweet potato puree | |
| LUNCH 3: Noodles with smoked salmon, leek and dill | |
| Salad and dessert | |
TUESDAY 6.5.2025 | |
| STARTER: Prosciutto with olives or pea cream soup or beef noodle soup | |
| LUNCH 1: Medallions of pork tenderloin in pepper sauce with roasted potatoes and vegetables | |
| LUNCH 2: Gratinated chicken tortilla with vegetables, dollar chips , and nacho sauce | |
| LUNCH 3: Soy patties with carrot puree and garden sauce | |
| Salad and dessert | |
WEDNESDAY 7.5.2025 | |
| STARTER: Mozzarella with tomatoes and pesto or bean soup or beef noodle soup | |
| LUNCH 1: Roast turkey in mushroom sauce with potato croquettes | |
| LUNCH 2: Meat patties in pea sauce, buttery rice with carrots | |
| LUNCH 3: Gnocchi gratin with four different cheeses and baby spinach | |
| Salad and dessert | |
THURSDAY 8.5.2025 | |
| STARTER: Tuna spread or leek soup with potato or beef noodle soup | |
| LUNCH 1: Grilled beef tagliata with vegetables, carrots, and parmesan | |
| LUNCH 2: Chicken caprese medallions with cheese sauce and oven-roasted new potatoes | |
| LUNCH 3: Ravioli with gorgonzola, zucchini and baby spinach | |
| Salad and dessert | |
FRIDAY 9.5.2025 | |
| STARTER: Cream cheese with herbs or broccoli soup or vegetable soup or beef noodle soup | |
| LUNCH 1: Sea bream fillet with herb crust, carrot puree, truffle sauce | |
| LUNCH 2: Chicken strips in a creamy cheese sauce with couscous and vegetables | |
| LUNCH 3: Buckwheat porridge with vegetables and Olim cheese | |
| Salad and dessert |