Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Svinjski medaljoni v omaki s papriko ob krompirjevih kroketih | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: File lososa z mandlji ob grahovem pireju in zelenjavi | 10 € | Alergeni: 3, 7, 8 |
PONEDELJEK 19.5.2025 | ||
| PREDJED: Pršut z olivami ali paradižnikova juha z zelenjavo ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji file polnjen s šparglji in suhim paradižnikom ob rižu z zelenjavo in omaki iz paprike | Alergeni: 1, 7 | |
| KOSILO 2: Goveji golaž s parmezanom in polento | Alergeni: 1, 3, 7 | |
| KOSILO 3: Špinačna lazanja s skuto | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 20.5.2025 | ||
| PREDJED: Skutin namaz z baziliko in črnimi olivami ali bučna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjski medaljoni v omaki s tartufi ob pire krompirju in na maslu kuhani zelenjavi | Alergeni: 1, 3, 7 | |
| KOSILO 2: Rižota z roastbeefom, jurčki in sušenim paradižnikom | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ocvrti sir s pomfrijem in tatarsko omako | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 21.5.2025 | ||
| PREDJED: Jajčni namaz s hrenom ali cvetačna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Telečja pečenka v gobovi omaki ob praženem krompirju in mladem korenju | Alergeni: 1, 7 | |
| KOSILO 2: Mesna musaka z ocvrtim melancanom | Alergeni: 1, 7 | |
| KOSILO 3: Njoki v omaki s štirimi različnimi siri | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 22.5.2025 | ||
| PREDJED: Tunin namaz s koruzo ali špargljeva kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, | |
| KOSILO 1: Goveje rezine v čebulni omaki s širokimi rezanci | Alergeni: 1, 3, 7 | |
| KOSILO 2: Paella s piščancem, morskimi sadeži, grahom in korenjem | Alergeni: 3, 5, 6, 7 | |
| KOSILO 3: Zelenjavna tortilja z guacamole omako ob pečenem krompirju | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 23.5.2025 | ||
| PREDJED: Piščančja pašteta s tartufi ali fižolova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1:File postrvi po tržaško ob kuhanem maslenem krompirju z drobnjakom in zelenjavi iz pečice | Alergeni: 4, 7 | |
| KOSILO 2: Svinjska ribica v kraški omaki ob sirovem štruklju | Alergeni: 1, 3, 7 | |
| KOSILO 3: Olimski sir z žara ob zelenjavi | Alergeni: 1, 6, 7, 11 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK:Pork medallions in pepper sauce with potato croquettes | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Salmon fillet with almonds, pea purée and vegetables | 10 € |
MONDAY 19.5.2025 | |
| STARTER: Prosciutto with olives or tomato vegetable soup or beef noodle soup | |
| LUNCH 1: Chicken fillet stuffed with asparagus and sun-dried tomato, with vegetable rice and pepper sauce | |
| LUNCH 2: Beef goulash with parmesan and polenta | |
| LUNCH 3: Spinach lasagna with cottage cheese | |
| Salad and dessert | |
TUESDAY 20.5.2025 | |
| STARTER: Cottage cheese spread with basil and black olives or pumpkin soup or beef noodle soup | |
| LUNCH 1: Pork medallions in truffle sauce with mashed potatoes and buttered vegetables | |
| LUNCH 2: Risotto with roast beef, porcini mushrooms and sun-dried tomato | |
| LUNCH 3: Fried cheese with french fries and tartar sauce | |
| Salad and dessert | |
WEDNESDAY 21.5.2025 | |
| STARTER: Egg spread with horseradish or cauliflower soup or beef noodle soup | |
| LUNCH 1: Veal roast in mushroom sauce with roasted potatoes and young carrots | |
| LUNCH 2: Meat moussaka with fried eggplant | |
| LUNCH 3: Gnocchi with four different cheeses and sauce | |
| Salad and dessert | |
THURSDAY 22.5.2025 | |
| STARTER: Tuna spread with corn or creamy asparagus soup or beef noodle soup | |
| LUNCH 1: Beef slices in onion sauce with wide noodles | |
| LUNCH 2: Paella with chicken, seafood, peas and carrots | |
| LUNCH 3: Vegetable tortilla with guacamole sauce and baked potatoes | |
| Salad and dessert | |
FRIDAY 23.5.2025 | |
| STARTER: Chicken pâté with truffles or bean soup or beef noodle soup | |
| LUNCH 1: Trout fillet Trieste-style with boiled buttered potatoes with chives and oven vegetables | |
| LUNCH 2: Pork tenderloin in Karst sauce with cheese dumpling | |
| LUNCH 3: Grilled Olim cheese with vegetables | |
| Salad and dessert |