Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Golaž s kruhovo rezino | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: File orade na žaru ob grahovem pireju in popečenih špargljih | 10 € | Alergeni: 4, 7 |
PONEDELJEK 28.4.2025 | ||
| PREDJED: Zeliščni namaz ali zelenjavna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Medaljoni svinjskega fileja v omaki s šampinjoni ob maslenih svaljkih z drobnjakom | Alergeni: 1, 7 | |
| KOSILO 2: Bedra brez kosti in kože na žaru ob kremni špinači in kremnem pireju | Alergeni: 7 | |
| KOSILO 3: Zelenjavni ješprenj ob sojinih medaljonih in bučkini kremi | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 29.4.2025 | ||
| PREDJED: Mocarela s paradižnikom in pestom ali špinačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji file z jogurtom in limeto ob zelenjavnem kuskusu | Alergeni: 1, 3, 7 | |
| KOSILO 2: Pečen svinjski vrat iz pečice v omaki z jurčki ob kroketih in mladem korenju | Alergeni: 1, 3, 7 | |
| KOSILO 3: Peresniki z bučkami, korenjem, mlado špinačo in feta sirom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 30.4.2025 | ||
| PREDJED: Brusketa s pestom ali grahova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Goveja tagliata na žaru z oblanci parmezana ob praženi zelenjavi in pečenem krompirju | Alergeni: 1, 7 | |
| KOSILO 2: Piščančji gyros ob grški solati s feto, tzatziki omaki ter pečenem krompirju | Alergeni: 1, 7 | |
| KOSILO 3: Špageti z gamberi, bučkami in paradižnikom | Alergeni: 1, 2, 7 | |
| Solata in sladica | ||
ČETRTEK 1.5.2025 | ||
| PREDJED: | Alergeni: 1, 3, 9, | |
| KOSILO 1: | Alergeni: | |
| KOSILO 2: | Alergeni: | |
| KOSILO 3: | Alergeni: | |
| Solata in sladica | ||
PETEK 2.5.2025 | ||
| PREDJED: | Alergeni: 1, 3, 9 | |
| KOSILO 1: | Alergeni: | |
| KOSILO 2: | Alergeni: | |
| KOSILO 3: | Alergeni: | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK:Goulash with bread dumpling | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Grilled pork fillet slices with feta cheese, mushrooms, cherry tomatoes, and spinach | 10 € |
MONDAY 28.4.2025 | |
| STARTER: Herbal spread or vegetable cream soup or beef noodle soup | |
| LUNCH 1: Pork fillet medallions in mushroom sauce served with potato rolls with chives | |
| LUNCH 2: Grilled boneless, skinless thighs with creamed spinach and creamy puree | |
| LUNCH 3: Vegetable pot barley with soy medallions and zucchini cream | |
| Salad and dessert | |
TUESDAY 29.4.2025 | |
| STARTER: Mozzarella with tomato and pesto or spinach cream soup or beef noodle soup | |
| LUNCH 1: Chicken fillet with yogurt and lime with vegetable couscous | |
| LUNCH 2: Oven-roasted pork neck in porcini sauce, croquettes and a baby carrot | |
| LUNCH 3: Penne with zucchini, carrots, baby spinach and feta cheese | |
| Salad and dessert | |
WEDNESDAY 30.4.2025 | |
| STARTER: Bruschetta with pesto or creamy pea soup or beef noodle soup | |
| LUNCH 1: Grilled beef tagliata with parmesan served with roasted vegetables and roast potatoes | |
| LUNCH 2: Chicken gyros with greek salad with feta and tzatziki sauce and roast potatoes | |
| LUNCH 3: Spaghetti with gamberi, courgettes and tomatoes | |
| Salad and dessert | |
THURSDAY 1.5.2025 | |
| STARTER: | |
| LUNCH 1: | |
| LUNCH 2: | |
| LUNCH 3: | |
| Salad and dessert | |
FRIDAY 2.5.2025 | |
| STARTER: | |
| LUNCH 1: | |
| LUNCH 2: | |
| LUNCH 3: | |
| Salad and dessert |