Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Piščančjii paprikaš s svaljki | 9 € | Alergeni: 1, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Rezine svinjskega fileja na žaru s feta sirom ob šampinjonih, češnjevem paradižniku in špinači | 10 € | Alergeni: 1, 7 |
PONEDELJEK 21.4.2025 | ||
| PREDJED: | Alergeni: 1, 3, 9 | |
| KOSILO 1: | Alergeni: | |
| KOSILO 2: | Alergeni: | |
| KOSILO 3: | Alergeni: | |
| Solata in sladica | ||
TOREK 22.4.2025 | ||
| PREDJED: Pršut z olivami ali česnova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji medaljoni s pečenim krompirjem in nacho omako | Alergeni: 1, 7 | |
| KOSILO 2: Mlada goveja jetrca z rdečo čebulo ob pire krompirju | Alergeni: 1, 7 | |
| KOSILO 3: Špageti s tuno, artičoko in olivami | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 23.4.2025 | ||
| PREDJED: Zeliščni namaz ali bučkina kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjska pečenka s kuhano zelenjavo in praženim krompirjem | Alergeni: 1, 7 | |
| KOSILO 2: Piščančji file v omaki z jurčki ob česnovem pireju | Alergeni: 7 | |
| KOSILO 3: Peresniki caprese | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 24.4.2025 | ||
| PREDJED: Tunin namaz ali azijska juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Pečene perutničke ob krompirju z zelenjavo in sladko kisli omaki | Alergeni: 7 | |
| KOSILO 2: Musaka z mletim mesom in kislo smetano | Alergeni: 1, 7 | |
| KOSILO 3: Sojini polpeti ob omaki z jurčki in korenčkovem pireju | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 25.4.2025 | ||
| PREDJED: Domača klobasa z zaseko ali gobova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Oslič ob krompirjevi solati z majonezo | Alergeni: 4, 7 | |
| KOSILO 2: Pečen svinjski vrat na žaru z jajcem ob mladem krompirju | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ričota z zelenjavo in hobotnico paradižnikom | Alergeni: 1, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK: Chicken paprikash with potato dumplings | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Grilled pork fillet slices with feta cheese, mushrooms, cherry tomatoes, and spinach | 10 € |
MONDAY 21.4.2025 | |
| STARTER: | |
| LUNCH 1: | |
| LUNCH 2: | |
| LUNCH 3: | |
| Salad and dessert | |
TUESDAY 22.4.2025 | |
| STARTER: Prosciutto with olives or creamy garlic soup or beef noodle soup | |
| LUNCH 1: Chicken medallions with roasted potatoes and nacho sauce | |
| LUNCH 2: Young beef liver with red onion and mashed potatoes | |
| LUNCH 3: Spaghetti with tuna, artichokes, and olives | |
| Salad and dessert | |
WEDNESDAY 23.4.2025 | |
| STARTER: Herb spread or creamy zucchini soup or beef noodle soup | |
| LUNCH 1: Roast pork with boiled vegetables and sautéed potatoes | |
| LUNCH 2: Chicken fillet in porcini mushroom sauce with garlic mashed potatoes | |
| LUNCH 3: Caprese penne pasta | |
| Salad and dessert | |
THURSDAY 24.4.2025 | |
| STARTER: Tuna spread or Asian soup or beef noodle soup | |
| LUNCH 1: Baked chicken wings with vegetable potatoes and sweet & sour sauce | |
| LUNCH 2: Moussaka with minced meat and sour cream | |
| LUNCH 3: Soy patties in mushroom sauce with carrot purée | |
| Salad and dessert | |
FRIDAY 25.4.2025 | |
| STARTER: Homemade sausage with pork crackling spread or mushroom soup or beef noodle soup | |
| LUNCH 1: Hake with potato salad and mayonnaise | |
| LUNCH 2: Grilled pork neck with egg and new potatoes | |
| LUNCH 3: Barley ricotta with vegetables and octopus | |
| Salad and dessert |