Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Rezanci s kozicami, bučkami, češnjevim paradižnikom in žafranovo omako | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 1, 2, 3, 7 |
| LCHF: Piščančji trakovi z juliene zelenjavo in olimskim sirom | 10 € | Alergeni: 7 |
PONEDELJEK 14.4.2025 | ||
| PREDJED: Pršut z olivami ali juha iz sladkega krompirja ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjska ribica v gorčični omaki s sirovim štrukljem | Alergeni: 1, 3, 7, 10 | |
| KOSILO 2: Ocvrti piščančji trakovi s sezamom ob česnovem pireju in tatarski omaki | Alergeni: 1, 3, 7 | |
| KOSILO 3: Peresniki s špinačo, šampinjoni in tofujem | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
TOREK 15.4.2025 | ||
| PREDJED: Bučkin carpaccio ali cvetačna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Goveji zrezki v poprovi omaki s pire krompirjem | Alergeni: 1, 7 | |
| KOSILO 2: Gratinirana piščančja tortilja z zelenjavo ob pečenem krompirju in nacho omaki | Alergeni: 1, 7 | |
| KOSILO 3: Sojini polpeti ob omaki z jurčki in korenčkovem pireju | Alergeni: 1, 7 | |
| Solata in sladica | ||
SREDA 16.4.2025 | ||
| PREDJED: Mocarela s paradižnikom in pestom ali fižolova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Pikantna klobasa na žaru s prebrancem in lepinjo | Alergeni: 1, 7 | |
| KOSILO 2: Rižota z govedino in zelenjavo | Alergeni: 7 | |
| KOSILO 3: Gratinirani njoki s širimi različnimi siri | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 17.4.2025 | ||
| PREDJED: Šampinjoni na žaru z gorgonzolo ali porova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Goveja tagliata na žaru z zelenjavo, korenjem in parmezanom | Alergeni: 7 | |
| KOSILO 2: Pad Thai z riževimi rezanci, gamberi, jajcem, arašidi in kalčki | Alergeni: 1, 2, 3, 7, 8 | |
| KOSILO 3: Njoki s tartufi | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 18.4.2025 | ||
| PREDJED: Kremni sir z zelišči ali brokolijeva juha ali zelenjavna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: File orade na žaru ob maslenem korenju in stročjem fižolu | Alergeni: 4, 7 | |
| KOSILO 2: Pečen piščanec brez kosti in kože z jajcem, zelenjavo in krompirjem | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ajdova kaša z jurčki in suhim paradižnikom | Alergeni: 1, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK:Noodles with shrimp, zucchini, cherry tomatoes, and saffron sauce | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Chicken strips with julienned vegetables and Olim cheese | 10 € |
MONDAY 14.4.2025 | |
| STARTER: Prosciutto with olives or sweet potato soup or beef noodle soup | |
| LUNCH 1: Pork tenderloin in mustard sauce with cheese-filled dumpling | |
| LUNCH 2: Crispy sesame chicken strips with garlic mashed potatoes and tartar sauce | |
| LUNCH 3: Penne pasta with spinach, mushrooms and tofu | |
| Salad and dessert | |
TUESDAY 15.4.2025 | |
| STARTER: Zucchini carpaccio or cauliflower soup or beef noodle soup | |
| LUNCH 1: Beef steaks in pepper sauce with mashed potatoes | |
| LUNCH 2: Gratinated chicken tortilla with vegetables, roasted potatoes, and nacho sauce | |
| LUNCH 3: Soy patties with porcini mushroom sauce and carrot pu | |
| Salad and dessert | |
WEDNESDAY 16.4.2025 | |
| STARTER: Mozzarella with tomatoes and pesto or bean soup or beef noodle soup | |
| LUNCH 1: Spicy grilled sausage with baked beans and flatbread | |
| LUNCH 2: Beef and vegetable risotto | |
| LUNCH 3: Gratinated gnocchi with four different cheeses | |
| Salad and dessert | |
THURSDAY 17.4.2025 | |
| STARTER: Grilled mushrooms with gorgonzola or leek soup or beef noodle soup | |
| LUNCH 1: Grilled beef tagliata with vegetables, carrots, and parmesan | |
| LUNCH 2: Pad Thai with rice noodles, shrimp, egg, peanuts, and bean sprouts | |
| LUNCH 3: Gnocchi with truffle sauce | |
| Salad and dessert | |
FRIDAY 18.4.2025 | |
| STARTER: Cream cheese with herbs or broccoli soup or vegetable soup or beef noodle soup | |
| LUNCH 1: Grilled sea bream fillet with buttered carrots and green beans | |
| LUNCH 2: Roasted skinless and boneless chicken with egg, vegetables, and potatoes | |
| LUNCH 3: Buckwheat with porcini mushrooms and sun-dried tomatoes | |
| Salad and dessert |