Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Pasulj z mesom in pikantno klobaso | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 7 |
| LCHF: Praženi lignji z zelenjavo na solatni posteljici ob popečenem siru | 10 € | Alergeni: 7, 14 |
PONEDELJEK 31.3.2025 | ||
| PREDJED: Kremni namaz z zelišči ali bučkina kremna juha z drobnjakom ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančja rolada s špinačo in sirom v naravni omaki ob pireju iz sladkega krompirja in praženo zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 2: Svinjski trakci z zelenjavo v arašidovi omaki z masleni rezanci | Alergeni: 1, 7 | |
| KOSILO 3: Njoki s smetano in pestom iz pistacije | Alergeni: 1, 3, 4, 7 | |
| Solata in sladica | ||
TOREK 1.4.2025 | ||
| PREDJED: Brusketa toskana ali korenčkova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji gyros ob grški solati s feto in tzatziki omako in popečeni lepinji | Alergeni: 1, 3, 7 | |
| KOSILO 2: Pražena goveja jetrca s čebulo in praženim krompirjem | Alergeni: 1, 7 | |
| KOSILO 3: Ravioli s špinačo, šampinjoni in bučkami | Alergeni: 1, 7 | |
| Solata in sladica | ||
SREDA 2.4.2025 | ||
| PREDJED: Dimljen losos s hrenom ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Dušena govedina v vinski omaki ob maslenem krompirju z zelenjavo | Alergeni: 1, 4, 7 | |
| KOSILO 2: Ocvrti piščančji medaljoni ob sladko kisli omaki in francoski solati | Alergeni: 1, 3, 7 | |
| KOSILO 3: Gratinirani njoki s sirom in mlado špinačo | Alergeni: 1, 3, 7, 14 | |
| Solata in sladica | ||
ČETRTEK 3.4.2025 | ||
| PREDJED: Brusketa toskana ali brokolijeva kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Rezine svinjskega fileja na žaru s feta sirom, šampinjoni in špinačo ob krompirjevih kroketih | Alergeni: 1, 3, 7 | |
| KOSILO 2: Rižota s piščancem, zelenjavo in popečenim mladim sirom | Alergeni: 1, 3, 7 | |
| KOSILO 3: Špageti puttanesca s tuno | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 4.4.2025 | ||
| PREDJED: Kremni namaz z baziliko ali zelenjavna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Zvitki osliča iz pečice ob mediteranski ričoti | Alergeni: 1, 7, 14 | |
| KOSILO 2: Ravioli z govejimi trakci, jurčki, bučkami in mlado špinačo | Alergeni: 1, 3, 7 | |
| KOSILO 3: Bučkini taqitosi z rdečo salso in pečenim krompirjem | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK: Bean stew with meat and spicy sausage | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Roasted squid with vegetables, salad and grilled cheese | 10 € |
MONDAY 31.3.2025 | |
| STARTER: Creamy spread with herbs or zucchini cream soup or beef soup with noodles | |
| LUNCH 1: Chicken roulade with spinach and cheese in natural sauce and mashed sweet potatoes with roasted vegetables | |
| LUNCH 2: Pork strips with vegetables in peanut sauce, butter noodles | |
| LUNCH 3: Gnocchi with pistachio pesto and cream | |
| Salad and dessert | |
TUESDAY 1.4.2025 | |
| STARTER: Tuscan bruschetta or carrot cream soup or beef soup with noodles | |
| LUNCH 1: Chicken gyros with Greek salad with feta and tzatziki sauce and toasted lepinja | |
| LUNCH 2: Roasted beef liver with onions and roasted potatoes | |
| LUNCH 3: Ravioli with spinach, mushrooms and courgettes | |
| Salad and dessert | |
WEDNESDAY 2.4.2025 | |
| STARTER: Smoked salmon with horseradish or cauliflower cream soup or beef soup with noodles | |
| LUNCH 1: Braised beef in wine sauce with buttered potatoes and vegetables | |
| LUNCH 2: Fried chicken medallions with sweet and sour sauce and French salad | |
| LUNCH 3: Gnocchi gratin with mixed cheeses and baby spinach | |
| Salad and dessert | |
THURSDAY 3.4.2025 | |
| STARTER: Tuscan bruschetta or broccoli cream soup soup or beef soup with noodles | |
| LUNCH 1: Grilled pork fillet slices with feta cheese, mushrooms and spinach on potato croquettes | |
| LUNCH 2: Risotto with chicken, vegetables and grilled young cheese | |
| LUNCH 3: Spaghetti puttanesca with tuna | |
| Salad and dessert | |
FRIDAY 4.4.2025 | |
| STARTER: Roasted zucchini with young cheese or leek cream soup or beef soup with noodles | |
| LUNCH 1: Oven-baked hake rolls on Mediterranean pot barley | |
| LUNCH 2: Ravioli with beef strips, porcini mushrooms, zucchini and baby spinach | |
| LUNCH 3: Zucchini taquitos with red salsa and baked potatoes | |
| Salad and dessert |