Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Peresniki s piščancem sirom in pestom | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 7 |
| LCHF: File brancina na žaru ob pireju iz brokolija in maslenimi bučkami | 10 € | Alergeni: 7 |
PONEDELJEK 3.3.2025 | ||
| PREDJED: Pašteta iz lososa ali česnova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Medena svinjska rebra z omako ob ameriški solati in krompirjevih cekinh | Alergeni: 1, 7 | |
| KOSILO 2: Ocvrta bedra brez kosti in kože s sezamom ob kremni špinači in pire krompirju | Alergeni: 1,3,7 | |
| KOSILO 3: Zelenjavna zloženka ob kremi iz bučk in sojinimi polpeti | Alergeni: 1,3 | |
| Solata in sladica | ||
TOREK 4.3.2025 | ||
| PREDJED: Domači piščančji namaz ali zelenjavna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji gyros s tzatziki omako ob grški solati in popečeni lepinji | Alergeni: 1, 7 | |
| KOSILO 2: Svinjski file v čebulni omaki ob kruhovi rezini | Alergeni: 1, 3, 7 | |
| KOSILO 3: Polnjeni ravioli v paradižnikovi omaki z olivami in kaprami | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
SREDA 5.3.2025 | ||
| PREDJED: Narezek s sirom ali špinačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščanec polnjen s špinačo, sirom in sušenim paradižnikom v naravni omaki ob rižu z zelenjavo | Alergeni: 1, 7 | |
| KOSILO 2: Pražena mlada goveja jetra z rdečo čebulo ob pire krompirju | Alergeni: 1, 7 | |
| KOSILO 3: Njoki z bučkami v gorgonzolni omaki z mlado špinačo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
ČETRTEK 6.3.2025 | ||
| PREDJED: Mocarela s paradižnikom in pestom ali porova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, 14 | |
| KOSILO 1: Goveji zrezki v poprovi omaki ob maslenih njokih z drobtinam | Alergeni: 1, 3, 7 | |
| KOSILO 2: Gratinirana tortilja s piščancem in zelenjavo ob pečenem krompirju in nacho omaki | Alergeni: 1, 7 | |
| KOSILO 3: Špageti z gamberi, bučkami in špinačo | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 7.3.2025 | ||
| PREDJED: Kremni sir z baziliko ali koruzna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Oradin file s parmezanovo skorjico z zelišči ob mediteranski ričoti | Alergeni: 1, 3, 7 | |
| KOSILO 2: Ravioli z roastbefom in porom v jurčkovi omaki | Alergeni: 1, 3, 7 | |
| KOSILO 3: Rižota s špinačo, pinjolami in mladim sirom | Alergeni: 7, 8 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK: Pasta with chicken, cheese and pesto | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: File brancina na žaru ob pireju iz brokolija in maslenimi bučkami | 10 € |
MONDAY 3.3.2025 | |
| STARTER: Salmon pate or garlic cream soup or beef soup with noodles | |
| LUNCH 1: Honey pork ribs in sauce served with american and salad dollar chips | |
| LUNCH 2: Boneless and skinless fried thighs with sesame, spinach and mashed potatoes | |
| LUNCH 3: Vegetable stack with zucchini cream with soya patty | |
| Salad and dessert | |
TUESDAY 4.3.2025 | |
| STARTER: Homemade chicken spread or vegetable cream soup or beef soup with noodles | |
| LUNCH 1: Chicken gyros with tzatziki sauce, Greek salad and toasted bun | |
| LUNCH 2: Pork fillet in onion sauce with bread dumpling | |
| LUNCH 3: Stuffed ravioli in tomato sauce with olives and capers | |
| Salad and dessert | |
WEDNESDAY 5.3.2025 | |
| STARTER: Cold cuts with cheese or spinach soup or beef soup with noodles | |
| LUNCH 1: Chicken stuffed with spinach, cheese and tomatoes in a natural sauce with rice and vegetables | |
| LUNCH 2: Roasted young beef liver with red onion and mashed potatoes | |
| LUNCH 3: Gnocchi with zucchini in gorgonzola sauce with baby spinach | |
| Salad and dessert | |
THURSDAY 6.3.2025 | |
| STARTER: Mozzarella with tomato and pesto or cream of leek soup or beef soup with noodles | |
| LUNCH 1: Beef steaks in pepper sauce, butter gnocchi with crumbs | |
| LUNCH 2: Tortilla au gratin with chicken and vegetables along with baked potatoes and nacho sauce | |
| LUNCH 3: Spaghetti with gamberi, courgettes and spinach | |
| Salad and dessert | |
FRIDAY 7.3.2025 | |
| STARTER: Cream cheese with basil or corn soup or beef soup with noodles | |
| LUNCH 1: Sea bream fillet with parmesan crust with herbs, mediterranean ricotta | |
| LUNCH 2: Chicken cubes with nacho sauce and paprika with butter gnocchi | |
| LUNCH 3: Risotto with spinach, pine nuts and young cheese | |
| Salad and dessert |