Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA: Njoki z lososom in zelenjavo | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 7 |
| LCHF: Vratovina na žaru z zeliščnim maslom ob jajcu na oko, panceti in cvetačnem pireju | 10 € | Alergeni: 1, 7, 11 |
PONEDELJEK 24.3.2025 | ||
| PREDJED: Kremni namaz s suhimi paradižniki ali grahova kremna juha s pehtranom ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Gratiniran piščančji zrezek z bučkami in sirom ob smetanovi omaki in kroketih | Alergeni: 1, 3, 7 | |
| KOSILO 2: Svinjski file v poprovi omaki s sirovim štrukljem | Alergeni: 1, 7 | |
| KOSILO 3: Ocvrti kaneloni s šampinjoni ob cvetačnem pireju in tatarski omaki | Alergeni: 1, 3, 4, 7 | |
| Solata in sladica | ||
TOREK 25.3.2025 | ||
| PREDJED: Lososov namaz ali gobova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Pečenka, pečenica in krajnska klobasa s kislim zeljem in praženim krompirjem z ocvirki | Alergeni: 1, 3, 7 | |
| KOSILO 2: Piščančji paprikaš z maslenimi širokimi rezanci | Alergeni: 1, 7 | |
| KOSILO 3: Ajdova kaša z zelenjavo in popečenim olimskim sirom | Alergeni: 1, 7 | |
| Solata in sladica | ||
SREDA 26.3.2025 | ||
| PREDJED: Mocarela s paradižnikom in baziliko ali bučna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Chimichanga z mletim mesom in zelenjavo ob pečenem krompirju in nacho omako | Alergeni: 1, 4, 7 | |
| KOSILO 2: Puranji trakovi s korenčkom, porom in sirom ob pire krompirju z baziliko | Alergeni: 1, 3, 7 | |
| KOSILO 3: Pražena julienne zelenjava s popečenim mladim sirom in mlado špinačo s sezamom | Alergeni: 1, 3, 7, 14 | |
| Solata in sladica | ||
ČETRTEK 27.3.2025 | ||
| PREDJED: Brusketa toskana ali brokolijeva kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Medaljoni svinjskega hrbta v omaki z gorčico ob pečenem krompirju z zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 2: Piadina s tuno, suhim paradižnikom, mocarelo in rukolo ob pečenem krompirju in jogurtovi omaki z zelišči | Alergeni: 1, 3, 7 | |
| KOSILO 3: Ričota s hobotnico, artičokami in olivami | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 28.3.2025 | ||
| PREDJED: Popečene bučke z mladim sirom ali porova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Rdeči okun za žaru ob krompirju z blitvo in sušenimi paradižniki | Alergeni: 1, 7, 14 | |
| KOSILO 2: Piščančji trakovi po mongolsko z rižem | Alergeni: 1, 3, 7 | |
| KOSILO 3: Rižota z gobami, bučkami in špinačo | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK: Fried boneless and skinless thighs with sweet potato puree and herbal cream | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Grilled pork neck with herb butter, grilled egg and pancetta crumble with cauliflower puree | 10 € |
MONDAY 24.3.2025 | |
| STARTER: Creamy spread with sun-dried tomatoes or creamy pea soup with tarragon or beef soup with noodles | |
| LUNCH 1: Gratinated chicken steak with zucchini and cheese, cream sauce and croquettes | |
| LUNCH 2: Pork fillet in pepper sauce and cheese dumpling | |
| LUNCH 3: Fried cannelloni with mushrooms, cauliflower puree, tartar sauce | |
| Salad and dessert | |
TUESDAY 25.3.2025 | |
| STARTER: Salmon spread or mushroom cream soup or beef soup with noodles | |
| LUNCH 1: Pork roast, white sausage and Kranjska sausage with sauerkraut and roasted potatoes with cracklings | |
| LUNCH 2: Chicken paprikash with buttery tagliatelle | |
| LUNCH 3: Buckwheat porridge with vegetables and toasted olympic cheese | |
| Salad and dessert | |
WEDNESDAY 26.3.2025 | |
| STARTER: Mozzarella with tomato and basil or pumpkin cream soup or beef soup with noodles | |
| LUNCH 1: Chimichanga with minced meat and vegetables, baked potatoes and nacho sauce | |
| LUNCH 2: Turkey strips with carrots and leeks and cheese with basil puree | |
| LUNCH 3: Roasted julienne vegetables with toasted cottage cheese and spinach with sesame | |
| Salad and dessert | |
THURSDAY 27.3.2025 | |
| STARTER: Tuscan bruschetta or broccoli cream soup soup or beef soup with noodles | |
| LUNCH 1: Pork loin medallions in mustard sauce and baked potatoes with vegetables | |
| LUNCH 2: Piadina with tuna, dry tomato, mozzarella, arugolo, baked potato, yogurt sauce with herbs | |
| LUNCH 3: Pot barley with octopus, artichokes and olives | |
| Salad and dessert | |
FRIDAY 28.3.2025 | |
| STARTER: Roasted zucchini with young cheese or leek cream soup or beef soup with noodles | |
| LUNCH 1: Grilled redfish with potatoes, chard and sun-dried tomatoes | |
| LUNCH 2: Mongolian chicken strips and rice | |
| LUNCH 3: Risotto with mushrooms, zucchini and spinach | |
| Salad and dessert |