Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA:Ocvrta bedra brez kosti in kože ob pireju iz sladkega krompirja z zeliščno smetano | 9 € | Alergeni: 1, 3, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 7 |
| LCHF: Pečena postrv s semeni ob grahovem pireju in maslenem korenčku | 10 € | Alergeni: 1, 3, 4, 7, 11 |
PONEDELJEK 17.3.2025 | ||
| PREDJED: Zeliščni kremni sir ali česnova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Medaljoni svinjske ribice v omaki s porom in pršutom ob sirovem štruklju in kruhovi rezini | Alergeni: 1, 3, 7 | |
| KOSILO 2: Indijski piščančji curry z zelenjavo ob maslenem rižu | Alergeni: 1, 7 | |
| KOSILO 3: Ravioli z lososom in porom | Alergeni: 1, 3, 4, 7 | |
| Solata in sladica | ||
TOREK 18.3.2025 | ||
| PREDJED: Ribji namaz ali koruzna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Pečena svinjska rebra z BBQ omako ob ameriški solati in pečenem krompirju | Alergeni: 1, 3, 7 | |
| KOSILO 2: Mariniran piščančji file v omaki z medom, limeto in baziliko ob zelenjavnem kuskusu | Alergeni: 1, 7 | |
| KOSILO 3: Zelenjavna rižota z mladim sirom | Alergeni: 1, 7 | |
| Solata in sladica | ||
SREDA 19.3.2025 | ||
| PREDJED: Losos s hrenom ali juha iz sladkega krompirja ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Goveji trakci z zelenjavo v ostrigini omaki ob rižu s korenjem | Alergeni: 1, 4, 7 | |
| KOSILO 2: Gratinirani njoki s piščancem, bučkam in mlado špinačo | Alergeni: 1, 3, 7 | |
| KOSILO 3: Špageti s tuno, kaprami, olivami in paradižnikom | Alergeni: 1, 3, 7, 14 | |
| Solata in sladica | ||
ČETRTEK 20.3.2025 | ||
| PREDJED: Bučkin carpaccio s pestom ali česnova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Telečji medaljoni v čebulni omaki ob krompirjevih svaljkih z drobnjakom | Alergeni: 1, 3, 7 | |
| KOSILO 2: Puranji cordon bleu ob krompirjevi solati s kumarami | Alergeni: 1, 3, 7 | |
| KOSILO 3: Njoki v gorgonzolni omaki z mlado špinačo in orehi | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 21.3.2025 | ||
| PREDJED: Brusketa s paradižnikom in česnom ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Brancin na žaru s sezamom ob česnovem pireju in korenju na maslu | Alergeni: 1, 7, 14 | |
| KOSILO 2: Sesekljana pečenka v vinski omaki ob pečenem krompirju z zelenjavo | Alergeni: 1, 3, 7 | |
| KOSILO 3: Tortelini v tartufni omaki | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK: Fried boneless and skinless thighs with sweet potato puree and herbal cream | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Baked trout with seeds, pea puree and buttered baby carrots | 10 € |
MONDAY 17.3.2025 | |
| STARTER: Herb cream cheese or garlic soup or beef soup with noodles | |
| LUNCH 1: Pork medallions with leek and prosciutto sauce with cheese dumplings and bread dumplings | |
| LUNCH 2: Indian chicken curry with vegetables and butter rice | |
| LUNCH 3: Ravioli with salmon and leek | |
| Salad and dessert | |
TUESDAY 18.3.2025 | |
| STARTER: Fish spread or corn cream soup or beef soup with noodles | |
| LUNCH 1: Roast pork ribs with BBQ sauce served with american salad and roast potatoes | |
| LUNCH 2: Marinated chicken fillet with honey lime and basil in sauce with vegetable couscous | |
| LUNCH 3: Vegetable risotto with young cheese | |
| Salad and dessert | |
WEDNESDAY 19.3.2025 | |
| STARTER: Salmon with horseradish or sweet potato soup or beef soup with noodles | |
| LUNCH 1: Beef strips with vegetables in oyster sauce with rice and carrots | |
| LUNCH 2: Gnocchi with chicken, zucchini and baby spinach | |
| LUNCH 3: Spaghetti with tuna, capers, olives and tomatoes | |
| Salad and dessert | |
THURSDAY 20.3.2025 | |
| STARTER: Zucchini carpaccio with pesto or creamy garlic soup or beef soup with noodles | |
| LUNCH 1: Veal medallions in onion sauce, potato rolls with chives | |
| LUNCH 2: Turkey cordon bleu with potato salad and cucumbers | |
| LUNCH 3: Gnocchi in gorgonzola sauce with baby spinach and walnuts | |
| Salad and dessert | |
FRIDAY 20.3.2025 | |
| STARTER: Bruschetta with tomato and garlic or cauliflower cream soup or beef soup with noodles | |
| LUNCH 1: Grilled sea bass with sesame, garlic puree and carrots in butter | |
| LUNCH 2: Chopped roast in wine sauce, baked potatoes with vegetables | |
| LUNCH 3: Tortellini in truffle sauce | |
| Salad and dessert |