Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA: Svinjska pečenka z naravno omako in praženim krompirjem | 9 € | Alergeni: 1, 7 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 7 |
| LCHF: Piščanec brez kosti in kože s sirom, ovit v panceto na posteljici rukole ob cvetačnem pireju | 10 € | Alergeni: 1,3,7,8 |
PONEDELJEK 10.3.2025 | ||
| PREDJED: Pršut z olivami ali zelenjavna kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji medaljoni caprese s sirovo omako ob pireju z limeto | Alergeni: 1, 7 | |
| KOSILO 2: Svinjski trakovi z juliene zelenjavo ob špinačnem pireju | Alergeni: 1,3,7 | |
| KOSILO 3: Ajdova kaša z jurčki, sušenim paradižnikom in bučkami | Alergeni: 1,7 | |
| Solata in sladica | ||
TOREK 11.3.2025 | ||
| PREDJED: Tunin namaz ali rukolina kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: File svinjske ribice v naravni omaki z maslenimi njoki | Alergeni: 1, 3, 7 | |
| KOSILO 2: Piščančji file v gobovi omaki s praženim krompirjem | Alergeni: 1, 7 | |
| KOSILO 3: Špageti caprese | Alergeni: 1, 7 | |
| Solata in sladica | ||
SREDA 12.3.2025 | ||
| PREDJED: Kremni sir z zelišči ali paradižnikova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Govedina stroganov s šampinjoni in kislimi kumaricam ob praženem krompirju | Alergeni: 1, 7 | |
| KOSILO 2: Gratinirani tortelini s piščancem, mocarelo in slanino | Alergeni: 1, 3, 7 | |
| KOSILO 3: Fuži s paradižnikom, bučkami in gamberi | Alergeni: 1, 3, 7, 14 | |
| Solata in sladica | ||
ČETRTEK 13.3.2025 | ||
| PREDJED: Lososov namaz ali kremna bučkina juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Goveja tagliata s sirom ob rukoli s češnjevim paradižnikom in mladem pečenem krompirju | Alergeni: 1, 7 | |
| KOSILO 2: Sesekljan zrezek ob špinačni omaki in pire krompirju | Alergeni: 1, 7 | |
| KOSILO 3: Sojini polpeti s praženo zelenjavo in popečenim olimskim sirom | Alergeni: 1, 3, 7 | |
| Solata in sladica | ||
PETEK 14.3.2025 | ||
| PREDJED: Suho sadje s sirom ali fižolova juha z drobnjakom ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: File postrvi z maslenim krompirjem in limonino omako | Alergeni: 1, 7, 14 | |
| KOSILO 2: Svinjska vešalica in klobasa s feta sirom in prebrancem | Alergeni: 1, 3, 7 | |
| KOSILO 3: Štruklji z jurčkovo omako | Alergeni: 1, 3, 7 | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK: Pork roast with natural gravy and fried potatoes | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Boneless, skinless chicken with cheese, wrapped in pancetta, on a bed of arugula, served with cauliflower puree | 10 € |
MONDAY 10.3.2025 | |
| STARTER: Prosciutto with olives or vegetable cream soup or beef soup with noodles | |
| LUNCH 1: Chicken medallions Caprese with cheese sauce, served with mashed potatoes and lime | |
| LUNCH 2: Pork strips with julienne vegetables, served with spinach puree | |
| LUNCH 3: Buckwheat porridge with porcini mushrooms, sun-dried tomatoes, and zucchini | |
| Salad and dessert | |
TUESDAY 11.3.2025 | |
| STARTER: Tuna spread or arugula cream soup or beef soup with noodles | |
| LUNCH 1: Pork tenderloin fillet in natural gravy with buttered gnocchi | |
| LUNCH 2: Chicken fillet in mushroom sauce with fried potatoes | |
| LUNCH 3: Caprese spaghetti | |
| Salad and dessert | |
WEDNESDAY 12.3.2025 | |
| STARTER: Cream cheese with herbs or tomato soup or beef soup with noodles | |
| LUNCH 1: Beef Stroganoff with mushrooms and pickles, served with fried potatoes | |
| LUNCH 2: Gratinated tortellini with chicken, mozzarella, and bacon | |
| LUNCH 3: Fuzi with tomato, zucchini, and shrimp | |
| Salad and dessert | |
THURSDAY 13.3.2025 | |
| STARTER: Salmon spread with olives or creamy zucchini soup or beef soup with noodles | |
| LUNCH 1: Beef tagliata with cheese, served with arugula, cherry tomatoes, and young roasted potatoes | |
| LUNCH 2: Chopped steak with spinach sauce and mashed potatoes | |
| LUNCH 3: Soy patties with sautéed vegetables and grilled Halloumi cheese | |
| Salad and dessert | |
FRIDAY 14.3.2025 | |
| STARTER: Dried fruit with cheese or bean soup with chives or beef soup with noodles | |
| LUNCH 1: Trout fillet with buttered potatoes and lemon sauce | |
| LUNCH 2: Pork neck and sausage with feta cheese and cracklings | |
| LUNCH 3: Dumplings with porcini mushroom sauce | |
| Salad and dessert |