Tedenska ponudba
Stalna ponudba:
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 EUR | Alergeni: 1,2,7,14 |
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | ||
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 EUR | Alergeni: 2,7,14 |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | ||
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 EUR | Alergeni: 1,14 |
| Grilled squid with vegetables and pesto genovese | ||
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 EUR | Alergeni: 1,3,7,14 |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | ||
| Fuži s tartufi | 16 EUR | Alergeni: 1,3,7 |
| Fuzi pasta with truffles | ||
| MALICA: Ravioli v paradižnikovi omaki z gamberi bučkami in mlado špinačo | 9 EUR | Alergeni: 1,2,3,7 |
| SNACK: Ravioli in tomato sauce with prawns, zucchini and spinach | ||
| FIT: Piščančji file na žaru z dušenim rižem | 8 EUR | Alergeni: 1,3,7 |
| FIT: Grilled chicken fillet with steamed rice | ||
| LCHF: Popečeni lignji s praženo zelenjavo ob brokolijevem pireju | 10 EUR | Alergeni: 7,14 |
| LCHF: Fried squid with roasted vegetables with broccoli puree | ||
PONEDELJEK 3.2.2025 |
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| PREDJED: Divjačinska pašteta ali ješprenova juha z zelenjavo ali goveja juha z rezanci | Alergeni P: 1,3,7,9 | |
| STARTER: Venison pate or barley soup with vegetables or beef soup with noodles | ||
| KOSILO 1: Kmečki krožnik s pečenico, krajnsko klobaso, matevžem in kislim zeljem | Alergeni: 1,7 | |
| LUNCH 1: Plate with sausage, Krajnska sausage, matevž and sauerkraut | ||
| KOSILO 2: Piščančji trakci z zelenjavo in popečenim sirom na žaru ob ocvrtem krompirju | Alergeni: 1,7 | |
| LUNCH 2: Chicken strips with vegetables, grilled cheese and fried potatoes | ||
| KOSILO 3: Špageti s tuno, paradižnikom in artičoko | Alergeni: 1,3,4,7 | |
| LUNCH 3: Spaghetti with tuna, tomato and artichoke | ||
| Solata in sladica | ||
| Salad and dessert | ||
TOREK 4.2.2025 |
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| PREDJED: Kremni sir z zelišči ali cvetačna kremna juha ali goveja juha z rezanci | Alergeni P: 1,3,7,9 | |
| STARTER: Cream cheese with herbs or cauliflower cream soup or beef noodle soup | ||
| KOSILO 1: Gratiniran piščanec caprese v sirovi omaki ob pireju iz sladkega krompirja | Alergeni: 1,7 | |
| LUNCH 1: Caprese chicken gratin in cheese sauce with sweet potato puree | ||
| KOSILO 2: Pražena goveja jetra s čebulo ob česnovem pireju | Alergeni: 1,7 | |
| LUNCH 2: Roasted beef liver with onion and garlic puree | ||
| KOSILO 3: Njoki v omaki z lososom porom in korenčkom | Alergeni: 1,3,4,7 | |
| LUNCH 3: Gnocchi in sauce with salmon, leek and carrots | ||
| Solata in sladica | ||
| Salad and dessert | ||
SREDA 5.2.2025 |
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| PREDJED: Dimljen losos s hrenom ali paradižnikov juha ali goveja juha z rezanci | Alergeni: 1,3,7,9 | |
| STARTER: Smoked salmon with horseradish or tomato soup or beef noodle soup | ||
| KOSILO 1: Gratinirana tortilija z mletim mesom in zelenjavo ob krompirjevih cekinih in nacho omaki | Alergeni: 1,7 | |
| LUNCH 1: Tortilla with minced meat and vegetables with dollar chips and nacho sauce | ||
| KOSILO 2: Ocvrta bedra brez kosti in kože ob francoski solati | Alergeni: 1,3,7 | |
| LUNCH 2: Fried boneless, skinless thighs with French salad | ||
| KOSILO 3: Sojini polpeti v gobovi omaki s korenčkovim pirejom | Alergeni: 1,3,4,7 | |
| LUNCH 3: Soy patties in mushroom sauce with carrot puree | ||
| Solata in sladica | ||
| Salad and dessert | ||
ČETRTEK 6.2.2025 |
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| PREDJED: Brusketa s pestom ali krompirjeva juha s tartufi ali goveja juha z rezanci | Alergeni: 1,4,7 | |
| STARTER: Bruschetta with pesto or potato soup with truffles or beef soup with noodles | ||
| KOSILO 1: Puranja pečenka v vrtnarski omaki ob rižu z zelenjavo | Alergeni: 1,7 | |
| LUNCH 1: Roast turkey in gardener’s sauce with rice and vegetables | ||
| KOSILO 2: Svinjski file v slivovi omaki ob kostanjevih štukljih | Alergeni: 1,3,7 | |
| LUNCH 2: Pork fillet in plum sauce with chestnut sticks | ||
| KOSILO 3: Rižota z zelenjavo in popečenim olimskim sirom | Alergeni: 1,4,7 | |
| LUNCH 3: Risotto with vegetables and toasted Olim cheese | ||
| Solata in sladica | ||
| Salad and dessert | ||
PETEK 7.2.2025 |
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| PREDJED: Tunin namaz ali rukolina kremna juha ali goveja juha z rezanci | Alergeni: 1,3,7,9 | |
| STARTER: Tuna spread or arugula cream soup or beef noodle soup | ||
| KOSILO 1: Rdeči okun iz pečice ob krompirju z zelenjavo | Alergeni: 1,7 | |
| LUNCH 1: Baked redfish with potatoes and vegetables | ||
| KOSILO 2: Piščančji file v bazilični omaki ob pisani zelenjavi z maslenimi njoki | Alergeni: 1,3,7 | |
| LUNCH 2: Chicken fillet in basil sauce with colorful vegetables and butter gnocchi | ||
| KOSILO 3: Bučkini takitosi s pečenim krompirjem in nacho omako | Alergeni :1,4,7 | |
| LUNCH 3: Zucchini taquitos with baked potatoes and nacho sauce | ||
| Solata in sladica | ||
| Salad and dessert |
Cena (Price)
Kosilo 1 (Lunch 1): 13 €
Kosilo 2 (Lunch 2): 12,5 €
Kosilo 3 (Lunch 3): 12 €
Malo kosilo: Glavna jed z 1 hodom. Cena: -1€
Mini lunch: Main dish with 1 course. Price: -1€
Vikend ponudba (cena menija 15€) / Weekend offer (price for menu 15€)
V soboto in nedeljo nudimo še 2 dodatna menija!
On Saturdays and Sundays we offer 2 additional menus!
Vikend meni vključuje: / weekend menu includes:
- Predjed (starter)
- Dnevna juha (daily soup)
- Glavna jed (main course)
- Mešana solata (mixed salad)
- Sladica (dessert)
Pridržujemo si pravico menjave dnevnih menijev. Pozor! Jedi lahko vsebujejo sledi vseh alergenov.