Slovenščina
| Solatni krožnik s popečenim piščancem, berivko, gamberi, panceto in cezarjevim prelivom | 12,9 € | Alergeni: 1, 2, 7, 14 |
| Solatni krožnik s popečenimi argentinskimi kozicami, granatnim jabolkom, papajo, limoninim oljem ter oblanci parmezana na berivkini posteljici | 14,5 € | Alergeni: 2, 7, 14 |
| Lignji na žaru z zelenjavo in pestom genovese | 13,9 € | Alergeni: 1, 14 |
| Ocvrti lignji s pomfrijem ob mediteranski zelenjavi in tatarski omaki | 13,50 € | Alergeni: 1, 3, 7, 14 |
| Fuži s tartufi | 16 € | Alergeni: 1, 3, 7 |
| MALICA: Ocvrti piščančji zrezek z bučnimi semeni ob ameriški solati | 9 € | Alergeni: 1, 9 |
| FIT: Piščančji file na žaru z dušenim rižem | 8 € | Alergeni: 7 |
| LCHF: File lososa z mandlji ob grahovem pireju in pisani zelenjavi | 10 € | Alergeni: 7, 8 |
PONEDELJEK 17.2.2025 | ||
| PREDJED: Skutin namaz z olivami in baziliko ali gobova juha z ajdovo kašo ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Piščančji file polnjen s špinačo in mocarelo ob omaki s šampinjoni in grahovem pireju | Alergeni: 3, 7 | |
| KOSILO 2: Ocvrt oslič s pomfrijem in ameriško solato | Alergeni: 1, 9, 4 | |
| KOSILO 3: Tortelini v sirovi omaki z mlado špinačo in orehi | Alergeni: 1, 7, 8 | |
| Solata in sladica | ||
TOREK 18.2.2025 | ||
| PREDJED: Jušna govedina v solati ali špargljeva juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Polnjene paprike s pire krompirjem | Alergeni: 7 | |
| KOSILO 2: Ričota z lignji, artičoko, češnjevim paradižnikom in črnim grozdjem | Alergeni: 14 | |
| KOSILO 3: Ocvrti sirovi štruklji ob omaki z jurčki | Alergeni: 1, 7 | |
| Solata in sladica | ||
SREDA 19.2.2025 | ||
| PREDJED: Brusketa z domačim pestom ali paradižnikova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9 | |
| KOSILO 1: Svinjska ribica v omaki z arašidi ob kroketih in na maslu kuhani zelenjavi | Alergeni: 5, 7 | |
| KOSILO 2: Piščančje rezine s papriko in porom v sladko kisli omaki s širokimi rezanci | Alergeni: | |
| KOSILO 3: Ocvrti sir s tatarsko omako in pomfrijem | Alergeni: 1, 3 | |
| Solata in sladica | ||
ČETRTEK 20.2.2025 | ||
| PREDJED: Lignji v solati ali fižolova juha ali goveja juha z rezanci | Alergeni: 1, 3, 9, 14 | |
| KOSILO 1: Goveji stroganov z zelenjavno polento | Alergeni: 1, 7 | |
| KOSILO 2: Marinirana svinjska rebra ob praženem krompirju in naravni omaki | Alergeni: 7 | |
| KOSILO 3: Lazanja s špinačo in skuto | Alergeni: 1, 7 | |
| Solata in sladica | ||
PETEK 21.2.2025 | ||
| PREDJED: Mesni narezek ali korenčkova kremna juha ali goveja juha z rezanci | Alergeni: 1, 3, 7, 9 | |
| KOSILO 1: File lososa v limonini omaki ob maslenem krompirju z drobnjakom | Alergeni: 4, 7 | |
| KOSILO 2: Štefani pečenka ob njokih z gobovo omaki | Alergeni: 1, 7 | |
| KOSILO 3: Ajdova kaša z jurčki in korenjem | Alergeni: | |
| Solata in sladica |
English
| Salad plate with roasted chicken, lamb, gamberi, pancetta and caesar dressing | 12,9 € |
| Salad plate with roasted Argentinian prawns, pomegranate, papaya, lemon oil and parmesan served on a berivka bed | 14,5 € |
| Grilled squid with vegetables and pesto genovese | 13,9 € |
| Fried squid with french fries served with mediterranean vegetables and tartar sauce | 13,50 € |
| Fuzi pasta with truffles | 16 € |
| SNACK: Fried chicken steak with pumpkin seeds and American salad | 9 € |
| FIT: Grilled chicken fillet with steamed rice | 8 € |
| LCHF: Salmon fillet with almonds served with pea puree and vegetables | 10 € |
MONDAY 17.2.2025 | |
| STARTER: Cottage cheese spread with olives and basil or mushroom soup with buckwheat porridge or beef soup with noodles | |
| LUNCH 1: Chicken fillet stuffed with spinach and mozzarella with mushroom sauce and pea puree | |
| LUNCH 2: Fried hake with french fries and American salad | |
| LUNCH 3: Tortellini in cheese sauce with baby spinach and walnuts | |
| Salad and dessert | |
TUESDAY 18.2.2025 | |
| STARTER: Beef soup in salad or asparagus soup or beef soup with noodles | |
| LUNCH 1: Stuffed peppers with mashed potatoes | |
| LUNCH 2: Ricota with squid, artichoke, cherry tomatoes and black grapes | |
| LUNCH 3: Fried cheese dumplings with boletus sauce | |
| Salad and dessert | |
WEDNESDAY 19.2.2025 | |
| STARTER: Bruschetta with homemade pesto or tomato soup or beef soup with noodles | |
| LUNCH 1: Pork tenderloin in peanut sauce with croquettes and vegetables cooked in butter | |
| LUNCH 2: Chicken slices with peppers and leeks in sweet and sour sauce with wide noodles | |
| LUNCH 3: Fried cheese with tartar sauce and french fries | |
| Salad and dessert | |
THURSDAY 20.2.2025 | |
| STARTER: Squid salad or bean soup or beef soup with noodles | |
| LUNCH 1: Beef stroganoff with vegetable polenta | |
| LUNCH 2: Marinated pork ribs with roasted potatoes and natural sauce | |
| LUNCH 3: Lasagna with spinach and cottage cheese | |
| Salad and dessert | |
FRIDAY 21.2.2025 | |
| STARTER: Meatloaf or carrot cream soup or beef soup with noodles | |
| LUNCH 1: Salmon fillet in lemon sauce with buttered potatoes and chives | |
| LUNCH 2: Štefani roast with gnocchi and mushroom sauce | |
| LUNCH 3: Buckwheat porridge with porcini mushrooms and carrots | |
| Salad and dessert |